11 - 20 of 79 for ground beef casserole diced tomatoes

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Slightly brown ground beef in skillet and drain. Brush bottom of casserole dish lightly with melted butter. Place diced potatoes in bottom ... cover with canned tomatoes. Season with ... be added with potatoes.

Brown beef; pour off ... and saute. Add tomatoes and their juice. ... Pour into 9x13 casserole. Put cheddar cheese on top. Bake 30 minutes at 350 degrees.

Brown ground beef, onion and ... Drain. Stir in tomato sauce, chili powder ... cheese. Bake at 375 degrees for 25-30 minutes until biscuits are golden brown.

Brown ground beef, pour off ... pepper, saute. Add tomatoes and juices and ... 13 by 9 casserole dish. Spread cheddar ... dishes and freeze one, for later.

Combine beef and onion in ... drain. Stir in tomato sauce, chilies and ... Bake uncovered at 375 degrees for 25-30 minutes or until biscuits are golden.

Brown ground beef, onion, and ... drain. Stir in tomato sauce, chili powder, ... refrigerate up to 2 hours before baking. Bake at 375 degrees for 30-35 minutes.

Cook noodles as directed; drain. Brown beef. Drain and add tomato sauce. Saute onions ... sour cream and ground pepper. Place 1/2 ... minutes at 350 degrees.

Brown ground beef, onion and ... drain. Stir in tomato sauce, chili powder ... 25-30 minutes or until biscuits are deep golden brown. Makes 4-5 servings.

In a large fry pan brown ground beef, onion, green pepper; drain. Stir in tomato sauce, chili powder, ... minutes or until biscuits are deep golden brown.

Brown the beef, onion and ... well. Stir in tomato sauce, chili and ... cheese. Bake at 375 degrees for 30 minutes OR until biscuits are brown. Serves 4.

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