|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 11 - 20 of 1,340 for ground beef casserole
Arrange ground beef and sliced potatoes in alternate layers in casserole dish or Dutch ... until potatoes are done. Serves 4. Use 2 quart casserole dish.
Season ground beef and brown with ... well. In quart casserole layer cream corn, ... with mashed potatoes. Bake 30 minutes in 350 degree oven or until hot.
Cook noodles according ... milk and mayonnaise. Heat and combine with noodles. Sprinkle with cheese. Bake in greased casserole for 1 hour at 350 degrees.
Brown ground beef and drain. Place ... at 350 degrees for 45 minutes. Variations: Corn or peas instead of beans; use any creamy soup or different cheeses.
Brown ground beef; drain off ... 2 1/2 quart casserole dish. Sprinkle cheese over top. Bake at 350 degrees until cheese is melted and a little brown on top.
Sauté ground beef, onions, celery ... into 2 quart casserole dish. Pour chicken ... chopped bell pepper or 1 (4 oz) can of chopped green chilies.
Fry ground beef, chopped onion ... dish. Bake 1 hour at 350 degrees. Sprinkle chow mein noodles on top. Put back in oven 10 minutes. Let cool 10 minutes.
Saute ground beef, onions and ... sauce and cheese. Leave 1 1/2 inches at the top. Be sure cheese is on the top. Bake at 325 about 45 minutes to an hour.
Cook macaroni and ... on box. Brown ground chuck, onions and ... dish. Bake at 350°F for 20 minutes. Then add grated cheese on top and cook until melted.
Brown ground beef and onion; drain. ... into 2 quart casserole. Bake at ... minutes until biscuits are done. To serve, spoon over split biscuit. Serves 4.
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