|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
11 - 20 of 1,340 for ground beef casserole
Brown ground beef and drain. Place ... at 350 degrees for 45 minutes. Variations: Corn or peas instead of beans; use any creamy soup or different cheeses.
Brown ground beef and onion well. ... mixture. Pour into casserole dish. Top with ... 350 degree oven. Serving suggestions: Salad, biscuits, and dessert.
Arrange ground beef and sliced potatoes in alternate layers in casserole dish or Dutch ... until potatoes are done. Serves 4. Use 2 quart casserole dish.
Saute ground beef, onions and ... sauce and cheese. Leave 1 1/2 inches at the top. Be sure cheese is on the top. Bake at 325 about 45 minutes to an hour.
Brown ground beef and onion; drain. ... into 2 quart casserole. Bake at ... minutes until biscuits are done. To serve, spoon over split biscuit. Serves 4.
Brown hamburger with onion, add pork and beans and rest of ingredients. Bake at 350 degrees for 45 minutes.
Saute pepper and ... make sauce. Brown ground meat and salt ... another layer of the same. Top with Ro-Tel tomatoes and bake at 350 degrees for 45 minutes.
Fry ground beef, chopped onion ... dish. Bake 1 hour at 350 degrees. Sprinkle chow mein noodles on top. Put back in oven 10 minutes. Let cool 10 minutes.
Saute onion and ... Brown 2 lbs ground beef and celery and ... into 9x13 inch casserole dish and bake ... plain and still bake 20 minutes more, uncovered.
Sauté ground beef, onions, celery ... into 2 quart casserole dish. Pour chicken ... chopped bell pepper or 1 (4 oz) can of chopped green chilies.
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