|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
11 - 20 of 4,200 for ground beef
Filling: In a 10 inch skillet cook ground beef until browned. Discard ... inch dough circles (use 5 inch plate or bowl). Place on ungreased baking sheets.
Saute ground beef, onions and ... sauce and cheese. Leave 1 1/2 inches at the top. Be sure cheese is on the top. Bake at 325 about 45 minutes to an hour.
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.
Brown ground beef and pour off ... the remaining ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
READY: Combine prepared ... is hot, stir-fry ground beef until lightly browned ... Before serving, sprinkle with shredded cheese if desired. 4 to 5 servings.
Pour pork 'n ... frying pan brown ground beef. Add green ... for at least 5 minutes. Spoon mixture over pork and beans. Bake at 375 degrees for 45 minutes.
Fry together the ... lemon juice and ground beef until beef is brown. Add 1 cup water and the remaining ingredients. Cover and simmer 45 minutes. 24 servings.
Put ground beef and onion into ... about 5 minutes. Add broth, rice, salt and oregano. Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.
Brown ground beef in onion. Mix other ingredients and pour into casserole. Add 1/2 cup water. Bake 1 hour at 350 degrees.
Brown ground beef. Add onion ... remove to brown beef, then add later.) Add butter beans with liquid and heat. Add salt and pepper to taste. Quick and easy.
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