- 11. GRILLED LONDON BROIL
- Pierce steak with a fork. Place ... Add catsup, vinegar, relish, Worcestershire sauce, mustard, and pepper ... well and cool. Pour marinade over meat, close bag ... meat, brushing with marinade. Grill 10-12 minutes on each ... across grain. Makes 6 servings.
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. vinegar ...)
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- 12. SOUTHWEST GRILL WITH CREAMY TARRAGON SAUCE
- Mix marinade and marinate steak in refrigerator for 6 ... and refrigerate until use. Grill steaks to desired doneness, ... and lemon and lime wedges.
Ingredients: 12 (cream .. leaves .. lemon .. lime .. mayonnaise ...)
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- 13. BAR-B-Q SWORDFISH STEAKS
- Mix well. Allow one steak per person. Baste steak with marinade and put basted side down on grill. Keep basting while grilling. Before turning, baste ... fish flakes with a fork.
Ingredients: 6 (oil .. sauce .. sherry ...)
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- 14. BBQ PORK STEAK
- Marinate pork steak for 24 hours in ... marinate and brown on grill for about 20 minutes. ... sauce, use liberally on grilling pork steak. Sauce preparation: ... Add corn syrup to taste.
Ingredients: 8 (bit .. chops .. marinade .. worcestershire ...)
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- 15. LEMON BARBECUED STEAK
- Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour ... marinade. Place meat on grill over medium hot coals. ... meat occasionally with reserved marinade.
Ingredients: 9 (juice .. mustard .. oil .. peel .. salt .. sauce ...)
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- 16. MARINATED ROUND STEAK
- Take a 2 pound round steak and cut into strips ... Put in blender: Pour marinade over steak and let ... hours. Broil steak on grill and baste while grilling.
Ingredients: 8 (honey .. oil .. onion .. salt .. sauce .. vinegar ...)
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- 17. GRILLED BEER-MARINATED CHUCK STEAK AND ONIONS
- Secure onion horizontally with wooden picks. Trim steak and pierce all over ... the beer, oil, vinegar, Worcestershire sauce, salt, pepper and ... them thoroughly with the marinade. Let the mixture ... Discard the marinade and grill the steak with the ... to a platter. Serves 6.
Ingredients: 9 (oil .. onion .. salt .. sauce .. steak .. vinegar ...)
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- 18. GRILLED FLANK STEAK WITH SHERRY SAUCE
- Marinate steak for at least 8 ... Spray broiler pan or grill rack with non-stick cooking spray. Remove steak from marinade; reserve marinade. Broil ... each serving = 278 calories.
Ingredients: 13 (broth .. cornstarch .. garlic .. mustard .. onion ...)
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- 19. STEAK MARINADE
- Mix all and marinate steaks at room temperature, turning often. Marinate at least 4 hours. Grill steaks and serve hot off the grill.
Ingredients: 5 (vinegar .. worcestershire ...)
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