- 11. SUMMER VEGETABLE POTPOURRI
- Tear off a 36 x 18 inch piece of heavy foil. Fold in half to make an ... oil mixture over the vegetables. Fold edges of ... for expansion of steam. Grill on an uncovered grill ... occasionally. Makes 4- 6 servings.
Ingredients: 11 (chunks .. oil .. peel .. pieces .. pimento .. salt ...)
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- 12. ZUCCHINI - TOMATO GRILL
- On four 18 x 12 inch pieces of heavy foil layer onion, zucchini and tomatoes. Dot vegetables with butter. Sprinkle with ... taste. Seal foil packets. Grill over medium coals 20 ... are tender. Makes 4 servings.
Ingredients: 7 (cheese .. rings ...)
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- 13. GRILLED MIXED VEGETABLES
- Tear off 4 large squares of double thick foil and place 1/4 of vegetables in middle of each. Melt ... seal foil edges tightly. Grill over medium hot coals ... 4, 110 calories per serving.
Ingredients: 10 (cheese .. crumbs .. oregano .. rosemary .. slices ...)
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- 14. GRILLED MIXED VEGETABLES
- Tear off four large squares of double thick foil and place 1/4 of vegetables in middle of each. Melt ... seal foil edges tightly. Grill over medium hot coals ... minutes more or until soft.
Ingredients: 8 (cheese .. crumbs .. oregano .. slices ...)
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- 15. GRILLED SEAFOOD BAKE
- For each serving: Place several corn husks in center of heavy duty aluminum foil. Top with potatoes, ... through opening, seal tightly. Grill until vegetables are tender and clams ... your favorite vegetables or seafood.
Ingredients: 10 (clams .. fourths .. leaves .. shells ...)
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- 16. GRILLED VEGETABLE MEDLEY
- Cut vegetables, other than onion, ... 4 sheets of aluminum foil. Sprinkle with herbs, ... into pockets. Cook on grill about 15 minutes. Open ... cheese. Serve immediately. Serves 4.
Ingredients: 12 (basil .. cheese .. oregano .. sauce .. tomatoes ...)
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- 17. COOK OUT VEGETABLES
- Combine ingredients in foil container or wrap securely in aluminum foil. Cook on grill or over campfire until vegetables are tender. May be ... using cookwware and high temperatures.
Ingredients: 4
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- 18. GRILLED VEGETABLE PACKETS
- Mix first 9 ingredients in large bowl. Put vegetables on 2 (12x12-inch) pieces of foil. Dot with butter. ... and twist to seal. Grill packets over hot coals ... Serve hot. Yield: 4 servings.
Ingredients: 10 (basil .. cob .. halves .. parsley .. salt .. strips ...)
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- 19. GRILLED VEGETABLES
- Spread and mix all ... of heavy duty aluminum foil. Fold foil together ... closed packet with the vegetables enclosed. Cook over barbecue grill for approximately 20 minutes, ... will cook and season. Delicious!
Ingredients: 8 (bits .. diagonally .. pieces .. strips ...)
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- 20. GRILLED VEGETABLES
- Place vegetables on a large piece of heavy duty foil; sprinkle with basil, ... wrap securely; place on grill. Cook over medium ... minutes, turning after 10 minutes.
Ingredients: 7 (basil .. salt ...)
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