- 11. LOIS' GRILLED SWORDFISH STEAKS
- Marinate fish for 1 hour in above ingredient. Grill about 4 inches above ... once. Baste frequently while cooking.
Ingredients: 8 (half .. juice .. ketchup .. parsley .. sauce ...)
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- 12. GRILLED MARINATED SWORDFISH
- Combine all ingredients, except ... turning once. Broil or grill fish, basting often with ... with lemon wedges. Serves 4.
Ingredients: 11 (each .. juice .. ketchup .. oil .. oregano .. parsley ...)
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- 13. SWORDFISH TERIYAKE GRILL
- Marinate fish in above ingredients for at least 1 hour. Grill about 5 minutes per side on hot grill, basting often.
Ingredients: 4 (oil .. root .. sauce .. steak)
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- 14. GRILLED SWORDFISH IN LEMON-GINGER
- Combine marinade ingredients, add ... and remove from heat. Grill the fish, brushing marinade ... fish. Serves 4 to 6.
Ingredients: 10 (juice .. oil .. onion .. peel .. sauce .. work ...)
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- 15. TERIYAKI-GRILLED SWORDFISH OR SALMON
- In a saucepan, combine ... times. Cook on well-oiled grill, 10 minutes per ... over rice for good flavor.
Ingredients: 6 (salmon .. sherry .. sugar ...)
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- 16. GRILLED SWORDFISH KABOBS
- 24 fresh bay leaves 2 lb. swordfish, 1" thick, cut ... marinade. Lightly oil cooking grill and place 4 - ... center when tested with knife.
Ingredients: 6 (juice .. oil .. parsley .. salt ...)
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- 17. GRILLED SWORDFISH STEAKS WITH YUCATAN ORANGE-HERB PASTE
- Vegetable oil for brushing ... aside. 2. Brush the swordfish steaks with vegetable oil. Over a medium fire, grill the swordfish steaks, 4 ... 4 as a main course.
Ingredients: 8 (cilantro .. garlic .. juice .. oil .. oregano .. sauce ...)
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- 18. GRILLED SWORDFISH STEAKS
- Swordfish steaks frozen and thawed. ... or on the gas grill. They will be tender when tested with a fork.
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- 19. GRILLED CITRUS SWORDFISH STEAKS
- Place swordfish in glass dish. In ... for 2-6 hours. Preheat grill; brush with vegetable ... orange slices. Makes 4 servings.
Ingredients: 9 (juice .. oil .. rind .. sauce .. sherry .. steaks ...)
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- 20. GRILLED SWORDFISH
- Peel and halve the ... juice and salt. Place swordfish chunks in marinade and ... skewers on a hot grill or under the broiler for about 8 minutes, turning once.
Ingredients: 6 (chunks .. juice .. leaves .. oil .. onion .. salt)
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