- 11. PAT'S FAJITAS
- Trim steak of fat and gristle. Cut into long thin strips and place in a ... heat on a gas grill, about 3 minutes ... by garnishes. Yield: 4 servings.
Ingredients: 12 (cheese .. honey .. lettuce .. meat .. oil .. onions ...)
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- 12. CHICKEN FAJITAS
- Marinate for 2 hours ... and 1/2 teaspoon oregano. Grill. Cut in thin strips. (Use at least ... cream. Marinate a flank steak overnight in the following: ... tortillas on griddle to crisp.
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- 13. STEAK ON A STAKE
- Cut meat into strips about 3/4 inch wide ... 5 pieces of meat. Grill over medium-hot coals until ... Serve along with the steak strips.
Ingredients: 8 (honey .. oil .. pieces .. sauce .. sherry ...)
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- 14. STUFFED STEAK - MEXICAN STYLE
- Cut green chiles in strips; peel the onion ... both sides. Sprinkle the steaks with salt and pepper. ... preheat charcoal and gas grill. Add the beef, ... each side. Yield: 4 servings.
Ingredients: 8 (chiles .. each .. lb. .. oil ...)
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- 15. GRILLED STEAK LOGS
- Slice steak into 8 (1 inch) wide strips if using flank steak, ... marinate for 1 hour. Grill over hot coals until done. Baste with sauce while cooking.
Ingredients: 5 (bacon .. juice .. mustard .. steak .. sugar)
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- 16. TERIYAKI STEAK STRIPS
- Arrange steak strips in pan. Combine pineapple ... hour. Preheat pan or grill top lightly, grease with ... the appeal of the meal.
Ingredients: 8 (cloves .. ground .. juice .. sauce .. strips ...)
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- 17. SWORDFISH STEAKS IN LIME SOY MARINADE
- 1 scallion and 1 strip lime peel, cut into ... Can be boiled or grilled. Broil or grill for 4 to 5 ... this marinade for salmon fillets.
Ingredients: 8 (juice .. mustard .. oil .. onions .. peel .. sauce ...)
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- 18. FAJITAS
- Prepare the vegetables. Combine ... toss with oil. Heat grill until good and hot. ... this I couldn't go back.
Ingredients: 10 (lime .. oil .. steaks .. sugar .. tortillas .. yogurt ...)
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- 19. HOT AND SPICY FAJITAS
- In a large skillet, ... and reserve. Preheat a grill to medium-high heat. Grill the chicken, steak, shrimp, and sausage; ... the grill, cut into strips, and reserve. Heat ... additional pepper and chili powder.
Ingredients: 37 (cilantro .. follows .. leaves .. oil .. onions ...)
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- 20. GRILLED STUFFED TAQUITOS
- Start by slicing the sirloin steak into thin strips about 3/4 inch long. ... hours, but preferably overnight. Grill the meat in an ... the first side is grilled, flip and grill the other side. Makes 2-3 servings.
Ingredients: 6 (cheese .. juice .. oil .. tortillas ...)
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