|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
11 - 20 of 87 for grilled shrimp
30 minutes before cooking: Mix the dressing, sauce, powder and butter. Microwave for 15 seconds. Stir. Place all shrimp in the mixture.
Take fish (use ... as grouper) or shrimp on a skewer ... on heated barbecue grill and cook turning once for 3-5 minutes for shrimp and 5-10 minutes for fish.
(Adjust pine nuts, ... cook the pasta. Grill shrimp in olive oil, ... barely coated with sauce. Place shrimp on top of pasta and garnish with fresh parsley.
Combine first 5 ... amount onto each shrimp. Cover and ... degrees. Place shrimp on baking sheet. Yield: 2 servings as main course; 4-5 servings as appetizer.
Place shrimp on cookie sheet. ... shrimp. Sprinkle with paprika and garlic powder to taste. Grill shrimp until firm, about 20 to 30 minutes depending on fire.
Use large cleaned, shelled, deveined shrimp. Put on ... tsp. garlic powder Grill on medium heat of gas grill, approximately 7-8 minutes each side. Enjoy.
Leave a small ... from burning when grilled. 2. Combine ... 3. Thread the shrimp on short wooden ... flat on the grill. Baste each ... 4 hours in advance.
Soak wood skewers. Cut 1 lb. large shrimp down back, leaving ... sauce. Leave in refrigerator until time to cook. Grill 3 to 5 minutes, turning frequently.
Mix all ingredients ... temperature one hour before grilling. Alternate shrimp and scallops on skewers. Barbecue, ... carefully until seafood is opaque.
Mix and marinate shrimp for 1 to 2 hours. Grill. Delicious.
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