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The Southwestern Grill
by Michael McLaughlin
Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzl...

Results 11 - 14 of 14 for grilled shark.

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11. SWEET SPICY FISH: Place fish in glass ... before cooking. Light barbecue grill. When coals are ... turns opaque. Makes 6 servings.
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)

12. SWORDFISH KABOBS: Can be purchased this ... metal skewers. Broil or grill kabobs 4 inches from ... about 6 minutes. Serves 6-8.
Ingredients: 10 (cubes .. oil .. sauce .. sherry .. squares .. sugar ...)

13. BAY LEAF FISH KABOBS: TIPS: If you grown ... on fire or on grill. To make basting ... and green salad. 4 servings.
Ingredients: 9 (chunks .. juice .. leaves .. oil ...)

14. FISH MARINADE: Mix oil, lemon juice, ... 1 to 2 hours. Grill or bake. Burn fennel stalks in grill when cooking fish for added flavor.
Ingredients: 8 (oil .. root .. vinegar ...)

Result Page: Previous 1 2

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