- 11. LEMONY GRILLED CHICKEN
- Combine lemon juice, butter, thyme and pepper sauce in a small bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on grill over hot coals. Brush ... Makes 3 to 4 servings.
Ingredients: 6 (juice .. leaves .. sauce ...)
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- 12. GREAT GRILLED CHICKEN!!!
- Combine all ingredients. Whisk to emulsify. Marinate chicken 1-3 hours before grilling.
Ingredients: 8 (juice .. lemon .. mustard .. oil .. vinegar ...)
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- 13. GRILLED CHICKEN
- Place chicken pieces in a plastic ... overnight in the refrigerator. Grill slowly.
Ingredients: 5 (juice .. marinade .. pieces ...)
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- 14. MARINADE FOR GRILLED CHICKEN
- Salt and pepper chicken. Combine all other ... hours. Great on the grill.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 15. GRILLED CHICKEN
- Cut chicken in half. Place on hot grill and sear. Turn and ... or 10 minutes until done.
Ingredients: 8 (juice .. salt .. sauce ...)
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- 16. GRILLED MARINATED CHICKEN BREASTS
- Skin and debone 8-12 chicken breasts. Mix together: Put ... add water to cover. Grill on each side and ... favorites when served with grilled potatoes and onions in ... taste great in chicken salad.
Ingredients: 7 (juice .. oil .. sauce .. sugar ...)
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- 17. BASTING SAUCE FOR GRILLED CHICKEN
- Mix ingredients well. Grill pieces of chicken, basting often, turning ... Sauce can be used again.
Ingredients: 9 (lemon .. mayonnaise .. oil .. sauce .. sherry .. thyme ...)
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- 18. GRILLED CHICKEN
- Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more in refrigerator. Grill over charcoal fire, basting ... sauce makes 3 1/2 cups.
Ingredients: 9 (cloves .. juice .. mustard .. oil .. parsley .. sauce ...)
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- 19. GRILLED CHICKEN
- Combine all marinade ingredients. Pour over chicken and marinate 3 hours, turning occasionally. Charcoal grill 45 to 60 minutes, ... has absorbed butter, add lemon juice. Before serving, add orange juice and rind.
Ingredients: 13 (juice .. oil .. salt .. sugar .. tarragon ...)
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- 20. GRILLED CUMIN CHICKEN
- Place chicken in large shallow dish; pour lemon juice over chicken. Cover ... skin side up on grill; cook over medium-hot ... turning once. Yield: 8 servings.
Ingredients: 8 (lemons .. oil .. salt ...)
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