|Savory Scottish Recipes|
|by Julie Jensen McDonald|
This spiral-bound index card size book contains dozens of traditional recipes straight from Scotland.
Results 11 - 20 of 41 for grilled fish sauce
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
Marinade: combine first ... steady stream. Combine fish and marinade in ... spray. Place on grill and close cover ... side depending on thickness of fish.
Whisk together vinegar, oil and hot pepper sauce. Stir in basil. Pour over fish and marinate about ... once before grilling. Grill and serve with mixed grilled vegetables.
Place the fish in a glass ... one side of grill and light. When ... (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
Marinate fish in Italian dressing, ... and paprika. Cover grill with foil. Place ... brush with barbecue sauce. Cook until ... Remove from grill and serve.
Use with a firm fleshed fish (swordfish, mahi mahi, ... and hot pepper sauce. Stir in ... fish and marinate about 45 minutes, turning once, before grilling.
Mix all ingredients, except fish fillets, pour over ... marinade. Cover and grill fish about 4 ... necessary - garnish with orange slices if desired. 4 servings.
Place fish in glass casserole ... from marinade and grill over hot coals ... approximately 10 minutes per side or until fish flakes easily with fork. Serves 4-6.
Mix the above and use as a marinade for fresh fish. I usually marinade 15-20 minutes. I use with tuna, salmon and grouper steaks.
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