- 11. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... stir to blend. Place fish in mixture; toss lightly ... minutes in refrigerator. Preheat grill. Remove fish from marinade; reserve marinade. Thread ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 12. LIME-SEASONED SALMON
- 1. In a small mixing bowl, make the marinade by stirring together salad ... into plastic bag. Put fish steaks in bag with ... platter. 4. Grease the grill rack. Drain fish, reserving ... or seabass steaks, if desired.
Ingredients: 13 (greens .. honey .. juice .. oil .. radishes .. sauce ...)
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- 13. MAHI MAHI ALMANDINE
- Rinse and wipe fillets ... juice with oil. Marinate fish for 30 minutes. Remove from marinade and place pieces on a greased, heated grill, arranging so the ... lemon juice. Spoon over grilled fish and serve immediately.
Ingredients: 9 (almonds .. fillets .. juice .. lemon .. oil .. parsley ...)
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- 14. MARINATED GLAZED SWORDFISH
- Brush swordfish with olive ... oil. Heat your barbecue grill and brush it with a little oil to prevent the fish from sticking. Warm the marinade. Brush the fish ... any leftover marinade. Serves 4.
Ingredients: 11 (juice .. marmalade .. oil .. salt .. vinegar ...)
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- 15. SAVORY SALMON STEAKS
- Salt and pepper 1/4 ... Parsley for garnish Wipe fish with damp cloth. Sprinkle ... minutes. Lift steaks from marinade and drain briefly (reserve ... Place pan on barbecue grill 4-6 inches above a ... a fork. Makes 4 servings.
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- 16. SWORDFISH SALAD
- About 1 hour before serving, make a marinade for the fish by mixing together the ... onto presoaked bamboo skewers. Grill over a hot fire ... made with fresh tuna steaks.
Ingredients: 12 (basil .. each .. inch .. oil .. radicchio .. scallions ...)
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- 17. FENNEL-MARINATED SALMON
- Chop enough of the ... and pepper. Arrange the fish in a single layer ... a fire in a grill. Position the oiled ... the fish from the marinade; reserve the marinade. ... of lemon butter. Serves 4.
Ingredients: 7 (intact .. juice .. oil .. salt ...)
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- 18. SWORDFISH SHISH KABOBS
- Soak bay leaves in water for 1 hour. Thaw fish if frozen, cut into ... occasionally. Drain fish, reserving marinade. Using six 15 ... fish. Lightly grease cold grill rack. Place kabobs on ... with a fork. Serves 6.
Ingredients: 12 (juice .. leaves .. oil .. parsley .. pieces .. sauce ...)
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- 19. SWORDFISH WITH MUSHROOMS
- 3 tbsp. lemon juice ... onions, thinly sliced Wipe fish with damp cloth and ... plastic bag. Pour in marinade and twist-tie bag closed. ... Place on a well-greased grill 4-6 inches above a ... onion. Makes about 4 servings.
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- 20. GLEN'S FILET OF FISH
- Prepare fish filets removing dark strip. Mix all ingredients to make marinade sauce. Spread foil on smoker type barbecue grill. Brush both sides ... continuing to baste as needed.
Ingredients: 8 (oil .. spice ...)
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