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Girardet: Recipes from a Master of French Cuisine
by Fredy Giradet
During the heady glory days of haute cuisine in the 1970s, gourmands from around the world dined at fine restaurants in Paris, Lyons, Roanne, and ...
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grilled country pork ribs
.
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11.
CAJUN STYLE PORK RIBS
Place
ribs
in shallow dish. Combine ... 15 minutes. Prepare barbecue
grill
. Place
ribs
on ... slow heat for 45 minutes.
Ingredients: 9 (leaves .. paprika .. ribs .. salt ...)
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