- 11. LEMON DILL FISH
- Preparation Time: 5 minutes. ... until well blended. Place fish on greased grill or rack of broiler ... with fork. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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- 12. LEMON DILL FISH
- Mix first four ingredients. Place fish on greased grill or rack of broiler ... grilling 5 to 8 minutes.
Ingredients: 5 (juice .. peel .. whip ...)
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- 13. LEMON DILL FISH
- Stir dressing, juice, peel and dill until blended. Put fish on greased grill. brush with sauce, ... fresh fish flakes with fork.
Ingredients: 5 (juice .. peel ...)
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- 14. LEMON DILL FISH
- Prep time: 5 minutes. ... peel and dill. Place fish on greased grill over medium-hot coals (coals ... with fork. Makes 4 servings.
Ingredients: 6 (juice .. milk .. peel ...)
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- 15. CHARCOAL BROILED COD
- Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with ... warm. Makes about 3/4 cup.
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
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- 16. BLACKENED FISH
- Thaw fish if frozen. In a ... If using a charcoal grill, remove grill rack ... Drizzle with any remaining butter.
Ingredients: 10 (sage .. salt ...)
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- 17. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; ... crisp-tender; keep warm. Brush fish fillets generously with oil. Sprinkle with salt and pepper. Grill over medium coals 10-12 ... Lime Butter Sauce. 8 servings.
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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