- 11. GRILLED CHICKEN
- The crispy baked-on yogurt-bread ... just as good as chicken skin-with a lot less ... before serving: Prepare outdoor grill for barbecuing. Mix crumbs ... minutes longer or until fork-tender. Makes 4 servings, ... minutes longer or until fork-tender.
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- 12. GRILLED CHICKEN WITH BLUEBERRY MUSTARD SAUCE
- Place washed chicken breast into Ziploc bag ... When marinating is done, grill chicken over white-hot coals ... from grill while still tender. Chicken is done ... and become tender. Slice grilled chicken diagonally and arrange ... drizzled with blueberry mustard sauce.
Ingredients: 10 (blueberries .. breasts .. cinnamon .. honey .. mustard ...)
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- 13. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue or preheat ... and steam just until tender, about 5 minutes. ... rice vinegar. Meanwhile, brush chicken with olive oil. Sprinkle with salt and pepper. Grill until cooked through, about ... have a luncheon and cards.
Ingredients: 26 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 14. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue (high heat) ... and steam just until tender, about 5 minutes. ... rice vinegar. Meanwhile, brush chicken with olive oil. Sprinkle with salt and pepper. Grill chicken until cooked through, ... American markets and some supermarkets.
Ingredients: 29 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 15. ORIENTAL GRILLED CHICKEN
- In a bowl, combine ... and mix well. Add chicken and turn to coat ... turning occasionally. Grilling method: Grill chicken pieces 6 inches ... frequently, until chicken is tender but not dry. Broiler ... serving); 286 calories per serving.
Ingredients: 9 (honey .. oil .. parsley .. sauce .. vinegar ...)
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- 16. CHILI - GRILLED CHICKEN
- Heat oven to 500 degrees. Rub skin side of chicken with a little oil. ... crisp and chicken is fork-tender. Meanwhile, in large ... of salad. Makes 4 servings.
Ingredients: 10 (greens .. oil .. parsley .. rings .. split ...)
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- 17. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... sauce. Serve on buttered, toasted/grilled buns with leaves of ... 1 hour. Broil or grill over high heat, basting ... cooking. Use chicken breast tenders or legs. Marinate chicken ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 18. ALL - IN - ONE DINNER PACKET
- On each piece of ... carrots, and onions. Mix chicken gravy and dill weed ... or until vegetables are tender. This can also be cooked on a Weber-type grill. Place sealed packets ... how hot the fire is.
Ingredients: 7 (foil .. gravy .. pieces ...)
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- 19. FAJITAS
- Slice meat in strips, ... you have an outdoor grill, the meat can be marinated, then grilled on the grill, which ... also. Serves 4 to 6.
Ingredients: 12 (beans .. breasts .. gallo .. lemon .. onions .. sauce ...)
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- 20. CHICKEN SATE
- Combine all ingredients in bowl. Soak chicken no longer than 20 ... chicken onto bamboo skewers. Grill or broil until done. ... rice and fresh or grilled veggies.
Ingredients: 9 (lopez .. sauce .. sugar .. vinegar ...)
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