- 11. GRILLED CATFISH
- Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender (about ...
Ingredients: 4 (juice .. oil ...)
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- 12. MARINADE FOR GRILLED CATFISH
- Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
Ingredients: 7 (basil .. ketchup .. salt .. vinegar ...)
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- 13. GRILLED FISH
- Sprinkle generously with lemon ... heat gas or charcoal grill. Spray broiling rack ... Serves 4. 225 calories each.
Ingredients: 4 (juice .. oil .. sauce ...)
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- 14. BLACKENED CATFISH
- Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Ingredients: 10 (fillets .. paprika .. salt .. tarragon ...)
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- 15. LEE LEE'S CAJUN CATFISH
- Cut fillets in half. ... best results, barbecue on grill 10 minutes (each fillet) with grill top down.
Ingredients: 8 (fillets .. oil .. paprika ...)
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- 16. BARBECUED FISH
- Cut fish crosswise into ... twine. Place steaks on grill. Combine all remaining ... Yield: 6 to 8 servings.
Ingredients: 8 (bacon .. lemon .. onion .. sauce ...)
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- 17. BLACKENED FISH
- Thaw fish if frozen. ... If using a charcoal grill, remove grill rack ... Drizzle with any remaining butter.
Ingredients: 10 (sage .. salt ...)
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- 18. CAJUN-STYLE FISH FILLETS
- Preheat grills. Place empty, large ... Rub both sides of catfish fillets with seasoning paste. ... seasoned butter evenly over fillets.
Ingredients: 11 (basil .. dry .. oil .. paprika .. salt .. thyme ...)
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- 19. LEMON DILL FISH
- Preparation Time: 5 minutes. ... Place fish on greased grill or rack of broiler ... with fork. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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