- 11. HONEY AND HERB GRILLED PORK
- Place pork in heavy plastic bag. ... inch of water on grill. Grill, uncovered, or ... 5 minutes. Serve with roast.
Ingredients: 10 (ale .. honey .. mustard .. oil .. roast .. salt ...)
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- 12. GRILLED PORK LOIN
- Combine soy sauce, sherry, ... and garlic powder. Place pork loin in a shallow pan. ... occasionally. Place loin on grill 6 to 8 inches ... Makes 4 to 6 servings.
Ingredients: 7 (lengthwise .. mustard .. salt .. sauce .. sherry ...)
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- 13. HONEY 'N HERB GRILLED PORK
- Place pork in heavy plastic bag. ... inch of water) on grill. Grill, covered, or ... 8 to 10 servings. Grilled peppers and apples: Toss ... Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
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- 14. GRILLED HERBED PORK LOIN
- Combine oil and all seasonings. Rub over pork, wrap and refrigerate up to 24 hours. TO GRILL: Prepare grill for ... slicing. 8 to 10 servings.
Ingredients: 8 (allspice .. garlic .. oil .. salt ...)
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- 15. HONEY 'N HERB GRILLED PORK
- Place pork in heavy plastic bag. ... inch of water) on grill. Grill, covered, or ... 8 to 10 servings. Grilled peppers and apples: Toss ... Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
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- 16. GRILLED MARINATED LOIN OF PORK
- 1. Combine everything but the pork, rosemary and salsa ... a fire in the grill 30 minutes before using. ... sprigs and pass the salsa.
Ingredients: 10 (cardamon .. cinnamon .. decoration .. dijon .. honey ...)
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- 17. BROILED SCALOPPINE OF PORK WITH MUSTARD SAUCE
- 1. Preheat charcoal grill or broiler. 2. Put the pork in a flat dish. ... other side. Yield: 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 18. GREEK - STYLE LOIN ROAST
- Place pork loin in a large self-sealing ... from marinade, discard marinade. Grill over indirect heat by ... 1/8 teaspoon ground black pepper.
Ingredients: 8 (juice .. oil .. oregano .. roast .. salt .. sauce ...)
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- 19. BROCHETTES OF PORK WITH HERBS
- 1. Combine the meat ... 3. Preheat a charcoal grill or oven broiler and ... minutes, or until the pork is cooked, turn the ... servings. Calories per serving: 244.
Ingredients: 12 (basil .. cubes .. garlic .. juice .. leaves .. oil ...)
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- 20. CALYPSO PORK CHOPS
- Combine chops with marinade ... marinade, discarding leftover marinade. Grill chops quickly over indirect ... both sides. Makes 6 servings.
Ingredients: 11 (broth .. cloves .. each .. juice .. nutmeg .. salt ...)
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