- 11. BEEF TERIYAKI KABOBS
- Cut beef into very thin strips ... next 3 ingredients for marinade. Marinate strips for ... on bottom rack of grill. Cook at medium ... not overcook. Yields 4-6 servings.
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
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- 12. LEMON BARBECUED STEAK
- Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour ... marinade. Place meat on grill over medium hot coals. ... meat occasionally with reserved marinade.
Ingredients: 9 (juice .. mustard .. oil .. peel .. salt .. sauce ...)
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- 13. CHINESE GRILLED FLANK STEAK
- Score both sides of steak; place in glass ... 4-6 hours, turning occasionally. Grill over hot coals or ... for rare), brushing with marinade. Slice thinly on ... Great for sandwiches next day.
Ingredients: 6 (sauce .. sherry .. sugar ...)
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- 14. GRILLED FLANK STEAK WITH SHERRY SAUCE
- Marinate steak for at least 8 ... Spray broiler pan or grill rack with non-stick cooking spray. Remove steak from marinade; reserve marinade. Broil ... each serving = 278 calories.
Ingredients: 13 (broth .. cornstarch .. garlic .. mustard .. onion ...)
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- 15. THAI GRILLED BEEF
- Place the beef in a mixing bowl. ... the beef from the marinade and grill over hot coals. Turn ... over the beef if desired.
Ingredients: 7 (lime .. oil .. sauce .. sugar ...)
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- 16. KOREAN BEEF BBQ
- Mix marinade ingredients together. Cut meat ... water soaked bamboo skewers. Grill over medium coals 5-8 minutes. Turn once. Yield: 8-10 servings.
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
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