|The Prawn Cocktail Years|
|by Lindsey Bareham|
Full colour cookbook sets out to rehabilitate food we have once loved and found exciting by adding good fresh ingredients to former favourites suc...
11 - 20 of 37 for grilled back ribs
Trim excess fat from ribs. Rinse and ... during cooking. On grill, "bank" coals ... potatoes. Marinade also excellent on London Broil Steak and cooked on grill.
Choose beef ribs with little gristle ... juices. Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
Sprinkle generous amounts ... until ready to grill. Grill steaks ... ready to wrap back in the foil ... very good to pour over the steaks from the foil.
Place ribs in shallow 3 ... before preheating gas grill. Remove ribs ... Cook on low to medium setting for approximately 1 1/2 hours. Makes 6 to 8 servings.
Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
Quarter potatoes and ... onto skewers and grill over coals or ... with marinade and turning often. Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Warm olive oil ... distributed around the meat. Cover and let stand for 6-8 hours spooning marinade over meat frequently. Grill chops about 8 minutes per side.
Combine bread crumbs, garlic powder, salt and pepper. Dip each steak in olive oil (letting excess drip off) and then into the bread crumbs covering ...
Combine the first ... cook, remove chops from marinade and grill or broil 4 inches from the heat to desired doneness. Brush occasionally with the marinade.
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