|One Hundred And One Salads (1906)|
|by May E. Southworth|
CLASS1 FICATION FISH EGG MEAT VEGETABLE FRUIT CHEESE MAYONNAISE g in a shallow plate the yolk of one egg, and beat PLACE well with a silver fork.
Results 11 - 20 of 38 for grilled back ribs
Choose beef ribs with little gristle ... juices. Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Trim excess fat from ribs. Rinse and ... during cooking. On grill, "bank" coals ... potatoes. Marinade also excellent on London Broil Steak and cooked on grill.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
Boil ribs 1/2 hour in ... the ribs, and grill until done. For ... Slice the onions and serve on the side with the garlic and tomato sauce. Serving Size: 6
Sprinkle generous amounts ... until ready to grill. Grill steaks ... ready to wrap back in the foil ... very good to pour over the steaks from the foil.
Place ribs in shallow 3 ... before preheating gas grill. Remove ribs ... Cook on low to medium setting for approximately 1 1/2 hours. Makes 6 to 8 servings.
Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
Combine the first ... cook, remove chops from marinade and grill or broil 4 inches from the heat to desired doneness. Brush occasionally with the marinade.
Combine first 5 ... remove chops from marinade and grill or broil 4 inches from the heat to desired doneness. Brush occasionally with marinade. Serves 6.
Combine first 5 ingredients. Place chops in a glass baking dish and pour marinade over them. Cover and refrigerate 3-6 hours or overnight. Broil or ...
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