by Susan Hazen-Hammond Highly recommended. Chile Pepper magazine. "From chili cook-offs to a little chile art appreciation, this satisfying book covers a lot of territory".
Preheat grill. You might find a rotisserie more convenient. Lay ribs flat and generously season ... and succulent on the inside. Ingredients: 8 (hot" .. paprika .. ribs .. sauce ...)
Cut ribs into serving-size pieces and ... Drain well, reserving marinade. Grill ribs over hot coals ... die for, they are fantastic! Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
