| American Grill | by T. Ingalls
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients. |  |
Results 11 - 14 of 14 for grill sirloin steak marinade.
- 11. LEMON BARBECUED STEAK
- Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour ... marinade. Place meat on grill over medium hot coals. ... meat occasionally with reserved marinade.
Ingredients: 9 (juice .. mustard .. oil .. peel .. salt .. sauce ...)
| - 12. TERIYAKI MARINADE
- Meat can be cut ... well. Allow meat to marinade in refrigerator for 24 ... Place marinated meat on grill about 4 inches from ... Baste frequently with reserved marinade.
Ingredients: 6 (sauce .. steak .. sugar ...)
| - 13. THAI GRILLED BEEF
- Place the beef in ... the beef from the marinade and grill over hot coals. Turn ... over the beef if desired.
Ingredients: 7 (lime .. oil .. sauce .. sugar ...)
| - 14. GRILLED KABOBS
- In large bowl put ... hour drain meat. Reserve marinade using 6 skewers. Thread ... 4 inch from heat. Grill for 10 to 14 ... with marinade. Serve over rice.
Ingredients: 10 (oil .. pieces .. sauce .. thyme .. tomatoes ...)
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