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Results 11 - 20 of 88 for grill salmon.

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11. GRILLED SALMON SAUCE
Mix above ingredients together. ... after grilling or on salmon steaks before broiling.
Ingredients: 11  (basil .. catsup .. garlic .. juice .. oil .. onions ...)
12. GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE
Combine olive oil, basil, ... 4 steaks 30 minutes; grill and baste 5 minutes or until steaks flake easily.
Ingredients: 7  (basil .. oil .. oregano .. steaks .. thyme .. vinegar ...)
13. GRILLED SALMON WITH DILL SAUCE
Grill for 5 minutes on each side. Combine above ingredients. Serve sauce in tomato or green pepper cup.
Ingredients: 8  (cream .. juice .. paprika .. salt ...)
14. LEMON DILL SALMON MARINADE FOR GRILL
Mix all ingredients together. ... 1 1/2 pounds Alaskan Salmon Steaks. Marinade 2 hours ... marinade on salmon while grilling.
Ingredients: 6  (oil .. only .. tarragon ...)
15. GRILLED SALMON STEAKS WITH VODKA AND ORANGE JUICE
Place steaks in a ... at least 20 minutes. Grill steaks (in hinged basket) over high heat for 5-7 minutes on each side. Serve immediately.
Ingredients: 6  (juice .. lemon .. mustard .. vodka ...)
16. SALMON MARINATE FOR GRILL
Mix ingredients. Marinate salmon pieces for 6 hours, turning occasionally. Remove and grill unwrapped until done.
Ingredients: 5  (garlic .. juice .. mustard .. oil .. sauce)
17. GRILLED SALMON STEAKS
Marinate steaks for 30-45 minutes. Grill on medium-high heat about ... rice and sugar snap peas.
Ingredients: 5  (honey .. juice .. sauce .. steaks .. sugar)
18. GRILLED SALMON
Mix together first 4 ... or at room temperature. Grill or broil about 4 minutes on each side.
Ingredients: 6  (juice .. onions .. parsley .. steaks ...)
19. GRILLED SALMON
Melt butter and next ... fish on well greased grill 4" to 6" from ... platter. Drizzle with remaining sauce.
Ingredients: 5  (juice .. parsley .. salt ...)
20. FRENCH GRILLED SALMON
Combine all marinade ingredients. ... temperature for 1 hour. Grill over medium fire, 4 ... flakes easily with a fork.
Ingredients: 7  (chives .. oil .. salt .. vermouth ...)
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