- 11. GRILLED POTATOES
- Dry potatoes, combine next four ... butter side down on grill over medium high coals. ... browned and crisp. Serves 4.
Ingredients: 5 (rounds ...)
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- 12. GRILLED POTATOES
- Horizontally slice potatoes 1/4 inch thick. Mix ... Let marinate 1 hour. Grill on barbecue. This recipe can be used with zucchini and eggplant!
Ingredients: 8 (basil .. garlic .. mint .. oil .. potatoes .. tarragon ...)
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- 13. GRILLED POTATOES
- Place 4 large pieces ... work surface. Cut each potato into 1/2 inch cubes ... and onion among the potatoes. Place 1 tablespoon ... tightly. Place on charcoal grill, close to heat, ... cream, if desired. Serves 4.
Ingredients: 6 (potatoes ...)
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- 14. MICRO AND GRILLED POTATOES
- Poke fork holes in cleaned potatoes and cook in microwave ... with garlic oil. Spray grill top with Pam or ... for 10-15 minutes, turning occasionally.
Ingredients: 3 (oil .. potatoes ...)
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- 15. CHEESED POTATOES ON THE GRILL
- Slice potatoes on large piece of ... fold. Place package on grill. Cook over coals ... 45 minutes.) Makes 6 servings.
Ingredients: 5
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- 16. GRILLED POTATOES
- Saute butter and celery. ... Arrange onion slice between potato. Pour mixture over. Wrap each potato. Bake 350 degrees for 1 hour.
Ingredients: 8 (celery .. garlic .. onion .. oregano .. potatoes ...)
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- 17. GRILLED SEAFOOD BAKE
- For each serving: Place ... aluminum foil. Top with potatoes, onion, butter, clams ... through opening, seal tightly. Grill until vegetables are tender ... your favorite vegetables or seafood.
Ingredients: 10 (clams .. fourths .. leaves .. shells ...)
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- 18. GARLIC POTATOES ON GRILL
- Wash and cook 8 potatoes until you can stick ... pound butter, put on grill for 1/2 hour. Turn ... you like. Good with baked beans, hamburgers and ribs.
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- 19. BARBECUED POTATOES
- I owe this dish ... & pepper to taste Bake the potatoes in their skins about ... and place on the grill. Salt and pepper ... 1 1/2 hours before using.
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- 20. ZESTY BAKED POTATOES
- Spicy butter seasons a new style potato. 1/2 c. Land ... salt Preheat oven or grill: 375 degrees. Yield: 6 servings. Scrub and dry potatoes (do not peel). Cut ... if desired. Pass additional butter.
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