|by Nadine Taylor|
In this completely accessible and understandable guide, readers learn how green tea acts as a stronger antioxidant than vitamin C or E and inhibit...
11 - 20 of 24 for green tomato refrigerate salsa
Combine all ingredients, except salsa and avocado. Pour ... blend well. Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors.
In small bowl, ... fillets. Cover and refrigerate for at least ... turkey, lettuce, avocado salsa, and if ... Stir in tomatoes, green onion, green pepper, ... until ready to use.
Low Cholesterol. Makes ... tortillas. Top with garnishes; fold tortillas. Serve immediately. Refrigerate leftovers. 1/2 the calories 8% milkfat version.
In medium bowl, combine chicken, 1/2 salsa and 1/4 teaspoon ... toss to mix. Serve on lettuce lined platter topped with Nacho chips. Refrigerate leftovers.
Butter 8" square pan. Cook sausage, onion and green pepper. Drain fat. ... Mix milk, eggs, tomato sauce and green ... cheese. Cover and refrigerate several hours or ... serving. Serve with salsa sauce. Makes 6 servings.
1. Cover the ... blender, combine the salsa, lime juice, ... beans with the green onion and jalapeno. ... plastic wrap and refrigerate for several hours ... of lime. Serves 10.
In small non-metal ... all ingredients, mix well. Cover. Refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator up to 5 days. 3 1/2 cups.
Combine all ingredients in large saucepan. Cook for about 50 minutes. Let cool. Pack in container for storage in refrigerator for up to 1 month or ...
In small non-metal ... mix well. cover; refrigerate 1 to 2 ... carbohydrates, 1 g fat, 0 mg. cholesterol, 0 mg. sodium, 25 mg. potassium, 0g dietary fiber.
Dip peaches into ... vinegar and honey. Pour over other ingredients. If using within several hours, no need to refrigerate; otherwise cover and refrigerate.
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