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Results 11 - 20 of 96 for green tomato pie.

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11. GREEN TOMATO PIE
Make pastry for double crust 9-inch pie. Mix 1/2 cup ... cups of peeled, sliced green tomatoes, 1 tablespoon lemon ... pie shell. Arrange the tomato slices, a layer at ... 350 degrees for 45 minutes.
12. GREEN TOMATO PIE
Wash and slice thinly 3 cups green tomatoes. Mix together the ... other ingredients in unbaked pie shell. Add top crust. ... minutes in 350 degree oven.
Ingredients: 6  (cinnamon .. juice .. rind .. salt .. sugar ...)
13. GREEN TOMATO PIE
Prepare pie crust. Mix above ingredients together in bowl. Pour into crust. Put top crust over. (Same as making apple pie.)
Ingredients: 5  (cinnamon .. nutmeg .. sugar .. vinegar ...)
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14. GREEN TOMATO PIE
Turn into pastry sprinkled with 2 tablespoons bread crumbs. Dot with butter. Add 2 tablespoons water. Place top crust and crimp. Bake 15 minutes at ...
Ingredients: 8  (cinnamon .. crusts .. lemon .. sugar ...)
15. GREEN TOMATO PIE
Mix over bottom crust. Fill bottom crust with diced green tomatoes. Salt to taste. ... with top crust and bake.
Ingredients: 3  (crusts .. flour .. sugar)
16. GREEN TOMATO PIE
Add sliced green tomatoes to fill pie shell. Bake at 350 degrees for 50 to 60 minutes.
Ingredients: 7  (cinnamon .. nutmeg .. sugar .. tapioca ...)
17. GREEN TOMATO PIE
Mix ingredients together, bring to boil. Pour into unbaked pie shell and bake 30 minutes in 350 degree oven.
Ingredients: 6  (cornstarch .. juice .. rind .. sugar ...)
18. GREEN TOMATO PIE
Fill a pie pan with sliced green tomatoes - sprinkle generously ... (350 degrees) for 1 hour.
19. GREEN TOMATO PIE
Wash and score 1 quart green tomatoes (do not peel), ... 1/2 of tomatoes in pie shell, sprinkle 1/2 of ... 375 degrees about 40 minutes.
Ingredients: 8  (cloves .. flour .. lemon .. nutmeg .. salt .. sugar ...)
20. GREEN TOMATO PIE
Grate the rind of ... Peel approximately 8 medium green tomatoes (must be GREEN ... tsp. salt Add to tomato-lemon mixture. Pour into unbaked pie crust; top with lattice ... 400 degrees until desired brown.
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