- 11. LOW - CALORIE GREEN GODDESS DRESSING
- Yield: 1 3/4 cups. 15 calories per tablespoon. Combine all ingredients well in blender or food processor.
Ingredients: 8 (buttermilk .. cheese .. mayonnaise .. parsley .. tabasco ...)
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- 12. GREEN GODDESS CAKE
- Mix and press in pan. Bake 15 minutes at 350 degrees. Cool completely. Spread on crust. Pour over cream cheese. Top with Cool Whip and nuts.
Ingredients: 8 (cheese .. flour .. milk .. sugar .. walnuts .. whip ...)
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- 13. GREEN GODDESS CRAB DIP
- Combine all ingredients in small bowl; mix well. Cover and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of ...
Ingredients: 9 (chives .. mayonnaise .. mustard .. onion .. parsley ...)
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- 14. GREEN GODDESS DIP
- Combine all ingredients. Cover and chill. To serve, garnish with additional snipped chives. Serve with fresh vegetable spears or with dip style ...
Ingredients: 7 (chives .. cream .. juice .. mayonnaise .. parsley ...)
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- 15. GREEN GODDESS JELLO SALAD
- Drain pineapple. Add water to make 1/2 cup of liquid. Heat pineapple and liquid to boiling; add Jello and cream cheese. Mix well. Add other ...
Ingredients: 8 (celery .. jello .. milk .. nuts .. pimento .. pineapple ...)
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- 16. GREEN GODDESS DRESSING
- Combine all ingredients in bowl. Beat with whip until well blended. Chill to serve. Makes 1 1/2 cups dressing. Use for shrimp and other seafood ...
Ingredients: 10 (chives .. juice .. mayonnaise .. parsley .. salt ...)
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- 17. GREEN GODDESS SALAD DRESSING
- Thoroughly mix ingredients and refrigerate. This dressing keeps well for a week. Yield: 1 cup.
Ingredients: 4 (mayonnaise .. onion ...)
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- 18. GREEN GODDESS SALAD DRESSING
- Combine all ingredients and mix thoroughly. Makes 1/2 cup.
Ingredients: 7 (chives .. garlic .. juice .. mayonnaise .. mustard ...)
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- 19. GREEN GODDESS DRESSING
- This creamy mixture dresses cold seafood as well as green salads. Place first 9 ... chill. Makes 1 1/2 cups.
Ingredients: 10 (mayonnaise .. mustard .. salt .. sprigs .. sugar ...)
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- 20. GREEN GODDESS DRESSING
- Combine all ingredients in a small bowl; stir well. Cover and chill thoroughly. Serve dressing over salad greens. Yield: 1 3/4 cups.
Ingredients: 10 (chives .. cream .. garlic .. juice .. mayonnaise ...)
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