11 - 20 of 279 for green chili stew

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Cut away as ... cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.

Brown meat and drain. Add water, bouillon cubes and onions, simmer for 10-15 minutes. Add tomatoes, potatoes, chilies and simmer until flavors blend. ...

Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.

In a heavy ... and pepper. Place stew in bowls. Put ... sprinkle with red chili powder. Melt butter. ... bread and bake in oven until brown and crunchy.

Brown meat in oil. Add a little water and cook pork slowly for 30-40 minutes or until cubes are done. Drain. Add flour to meat and stir to coat. Add ...

Brown beef or chicken. Add to stock pot with remaining ingredients. Cook until potatoes are tender, and soup thickens up. Serve with warm corn ...

Cut meat into ... remaining ingredients. Cover and simmer for 1 hour. This stew should be eaten with a ... a hearty soup. Serve with warm, crusty bread.

Fry meat until brown and drain grease. Add 2 heaping tablespoons of flour. Sprinkle in oregano and garlic salt. Add a little water so meat won't ...

In large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium high heat. Add rest of ingredients; cover and simmer for 1 ...

Brown meat and onions together. Add: Seasoning and garlic salt and about 6 cups water. Peel potatoes and dice. Add to above mixture and cook until ...

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