- 11. ROASTED-CHICKEN ENCHILADAS
- Using the low-fat versions ... Mix sour cream and chicken soup in sauce pan ... with cheese and drained chiles. (make sure it's GREEN CHILES and not chilies.) ... once out of oven. ENJOY!!
Ingredients: 7 (cream .. soup ...)
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- 12. CHICKEN ENCHILADAS WITH TOMATILLO SAUCE
- Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded ... (7 oz.) can diced green chiles, 1 1/2 dried ... Pour remaining sauce over enchiladas. Top with additional ... cream sauce over each serving.
Ingredients: 12 (broth .. garlic .. juice .. oil .. sugar .. tomatillos ...)
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- 13. CHICKEN ENCHILADAS
- Soft fry tortillas, dip ... with tongs into heated green enchilada sauce. Place tortillas in large shallow dish. Combine chicken, sour cream, green ... and melt cheese. Serves 6.
Ingredients: 7 (cream .. tortillas ...)
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- 14. ZESTY CHICKEN CASSEROLE
- Combine chicken broth with enchilada sauce and milk. Layer ... 3/4 of the cheese, chiles and onions. Add remaining ... at 350 degrees. Freezes well.
Ingredients: 8 (broth .. cheese .. chiles .. milk .. sauce .. tortillas ...)
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- 15. AZTEC CHICKEN CASSEROLE
- Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess ... cheese, corn and cooked chicken and chiles. Mix well. Pour ... 30-45 minutes or until bubbly.
Ingredients: 7 (cheese .. cream .. half .. pieces .. sauce ...)
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- 16. CHICKEN ENCHILADAS
- Mix in saucepan and ... 30 minutes the soup, enchilada sauce, and green chiles. Layer tortillas, chicken, and sauce in ... 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. chiles .. chips .. sauce .. soup ...)
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- 17. KING RANCH CHICKEN
- Tear tortillas into bite ... broth over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green chiles. Pour over chicken. ... heated and cheese is melted.
Ingredients: 8 (broth .. cream .. sauce .. soup ...)
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- 18. CHICKEN ENCHILADAS
- Preheat oven to 450 ... saute until softened. Add chicken, tomatoes, 1/4 cup salsa, chiles, chili powder, salt ... pan with half the enchilada sauce. One at a ... 15 minutes. Garnish with green onions and serve.
Ingredients: 13 (cheese .. cream .. onion .. onions .. salsa .. sauce ...)
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- 19. MEXICAN CHICKEN CASSEROLE
- Rub chicken with salt and pepper. ... soups, milk, onion and chile sauce in blender. Butter ... or until bubbly. Serves 6-8.
Ingredients: 9 (broth .. cube .. soup ...)
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- 20. MEXICAN CHICKEN
- Saute onion and green chiles in oil until onion is soft. Add cream, chicken broth, Monterey Jack cheese and enchilada sauce and stir until ... thawed and reheated before serving.
Ingredients: 10 (broth .. cheese .. chiles .. half .. oil .. sauce ...)
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