- 11. GREEK SOUP
- Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20 minutes. Remove from heat. Beat egg whites until stiff; add the egg ...
Ingredients: 5 (eggs .. juice .. rice .. salt ...)
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- 12. FASOLADA - GREEK VEGETABLE BEAN OR PEA SOUP
- Bring peas or beans to boil in water in large pot. Reduce heat; simmer almost 1 hour while preparing other vegetable ingredients. Add all remaining ...
Ingredients: 11 (leaf .. oil .. salt ...)
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- 13. GREEK LENTIL SOUP
- 1. Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper and oil in large kettle; bring to boil. Add tomatoes and bay leaves, ...
Ingredients: 10 (leaves .. lentils .. nutmeg .. oil .. salt .. tomatoes ...)
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- 14. GREEK EGG & LEMON SOUP
- In large saucepan combine broth, bouillon and rice. Cover and cook until rice is tender, about 20 minutes. Beat eggs in mixer for about 3 minutes ...
Ingredients: 6 (bouillon .. broth .. eggs .. juice .. rice ...)
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- 15. GREEK LENTIL SOUP
- Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and bay leaves. ...
Ingredients: 9 (leaves .. lentils .. oil .. salt .. tomatoes ...)
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- 16. GREEK EGG LEMON SOUP
- Boil broth; add rice and cook for 25 minutes. Meanwhile, beat egg yolks and lemon juice with fork. Pour 2 cups of hot broth into egg mixture. Whisk ...
Ingredients: 4 (broth .. yolks ...)
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- 17. GREEK LENTIL SOUP
- Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.
Ingredients: 9 (leaves .. lentils .. oil .. potato .. salt .. vinegar ...)
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- 18. GREEK EGG LEMON SOUP
- Heat soup and water to boiling. ... once. Yield: 3 cups soup.
Ingredients: 4 (broth .. eggs .. juice ...)
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- 19. GREEK MEATBALL SOUP
- Combine first 7 ingredients ... Add just a little soup mix. Add to a ... tomato sauce to make soup.
Ingredients: 9 (egg .. leaves .. onion .. rice .. salt .. sauce ...)
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- 20. GREEK LEMON SOUP
- Combine all ingredients and ... water) to a cream soup consistency.
Ingredients: 12 (base .. basil .. celery .. flakes .. onions .. oregano ...)
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