- 11. GREEK SALAD
- Mix all vegetables in a large mixing bowl. Bring oil, vinegar, sugar, salt and pepper to a boil in small saucepan. Cool and pour over vegetables. ...
Ingredients: 14 (celery .. oil .. onion .. pimiento .. salt .. sugar ...)
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- 12. GREEK VEGETABLES
- Saute zucchini, eggplant and onion in oil and butter. Add fresh vegetables, dill, mint and rest of ingredients. Cover and cook on low until tender.
Ingredients: 13 (beans .. eggplant .. limas .. mint .. oil .. onion ...)
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- 13. HUMMUS
- Blend all ingredients together in a blender. Serve warm Greek bread and Greek calamata olives.
Ingredients: 5 (garlic .. juice .. peas .. salt ...)
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- 14. GREEK SALAD
- Ingredients: 10 (anchovies .. beets .. cheese .. greens .. olives ...)
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- 15. GREEK RELISH SALAD
- Drain and combine above ingredients in large bowl. Mix and pour over salad mix. Place in a tightly covered container and chill overnight in ...
Ingredients: 12 (beans .. celery .. corn .. oil .. onion .. peas ...)
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- 16. GREEK SALAD
- Rub large salad bowl ... center and sprinkle chick peas over all.
Ingredients: 18 (clove .. eighths .. juice .. oil .. olives .. parsley ...)
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- 17. GREEK SALAD
- Mix together all vegetables. Mix together sugar, vinegar, oil and salt until dissolved, pour over vegetables. Refrigerate. This will keep up to 2 ...
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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