- 11. GREEK FETA CHICKEN
- (Low-fat, if you go ... smooth side down. Save marinade. Broil approximately 6 ... 4 minutes. Garnish on plates.
Ingredients: 7 (clove .. halves .. yogurt ...)
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- 12. GREEK LEMON CHICKEN
- Combine first 7 ingredients ... hours. Remove chicken from marinade. Place chicken in ... serve with rice or noodles.
Ingredients: 9 (flour .. oil .. oregano .. salt ...)
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- 13. GREEK SPINACH SALAD
- Into a small bowl, drain marinade from artichoke hearts (reserve ... gently. 4 to 6 servings.
Ingredients: 15 (hearts .. juice .. leaves .. mustard .. oil .. olives ...)
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- 14. GREEK STYLE SALAD
- Combine first 6 ingredients ... Drain artichoke hearts; reserving marinade. Add artichoke hearts ... lettuce. 4 to 6 servings.
Ingredients: 10 (leaves .. olives .. rings .. strips .. vinegar ...)
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- 15. SHRIMP AND PASTA SALAD
- Three days before serving, ... days at least. SAVE marinade and use as your ... juice. Serves 12 to 16.
Ingredients: 16 (cheese .. fours .. lemons .. macaroni .. seasonings ...)
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- 16. TUNA NICOISE
- Combine olives, beans, lemon ... salt and pepper to marinade mixture and mix gently. ... best made the day before.
Ingredients: 11 (eggs .. juice .. mustard .. oil .. oregano ...)
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- 17. GREEK MARINADE
- Ingredients: 6 (juice .. oil .. salt ...)
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- 18. GREEK RELISH SALAD
- Drain and combine above ingredients in large bowl. Mix and pour over salad mix. Place in a tightly covered container and chill overnight in ...
Ingredients: 12 (beans .. celery .. corn .. oil .. onion .. peas ...)
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