- 11. GREEK MARINATED FISH
- Dip fish in seasoned flour, coating ... over the fish, serve hot.
Ingredients: 6 (fillets .. oil .. rosemary .. vinegar ...)
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- 12. INTERNATIONAL FISH MARINADE
- Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: All herbs ...
Ingredients: 9 (juice .. oil .. oregano .. sauce .. thyme ...)
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- 13. BLUEFISH WITH VEGETABLES, GREEK STYLE
- Preheat oven to 375 ... softened 2 minutes. Place fish in prepared baking dish. ... is opaque, about 30 minutes.
Ingredients: 14 (basil .. cheese .. crumbs .. fillets .. oil .. oregano ...)
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- 14. GREEK SOUP
- Put vegetables into water ... are tender. Add cod fish. Cook until tender ... to soup and serve hot.
Ingredients: 8 (carrots .. celery .. cubes .. lemon .. oil .. rice ...)
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- 15. GREEK GRILLED GROUPER
- Place fish filet in oil-sprayed (Pam) foil pan. Coat with Greek powder seasoning. Spread stewed ... of fish. Shark is excellent!
Ingredients: 4 (filet .. olives ...)
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- 16. GREEK RED SNAPPER
- Saute onion, pepper, and ... olive oil and place fish in dish with wine; ... 45 minutes to 1 hour.
Ingredients: 9 (basil .. garlic .. olives .. parsley ...)
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- 17. GREEK STYLE FLOUNDER WITH LEMON RICE STUFFING
- Combine all ingredients except fillets for marinate. Place fish in a shallow dish ... Place in greased baking dish.
Ingredients: 15 (celery .. cream .. fillets .. juice .. mustard ...)
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- 18. CAVENDER'S SWORDFISH
- Melt butter and combine ... one side of the fish. Sprinkle liberally with ... smell. Quick, easy and delicious.
Ingredients: 4 (steaks ...)
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