|Fresh: Great Simple Seafood|
|by Mitchell Tonks|
Based around practicality and lifestyle, "Fresh" is a seafood guide that teaches you everything from handy tips for cooking and preparing fish to ...
11 - 20 of 491 for great northern beans
Pick over and wash dried beans. Rinse well, ... and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
The following is ... Drury Kliment. Drain beans. Add 6 ... carbohydrate, 12 g dietary fiber, 0 mg cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Wash and pick over beans, discarding any ... crusty Italian artisan bread or pita bread. Can be made in advance and refrigerated until use. Keeps well.
19% calorie reduction ... mixture over combined beans in a bowl; mix well. Garnish with pepper rings. * May substitute 3 packets Equal® sweetener. Equal
16% calorie reduction ... oranges, carrots, kidney beans and Great Northern beans. Cover and ... servings. * May substitute 6 packets Equal® sweetener. Equal
Soak beans for 12-18 hours ... pressure. If using a dial gauge pressure canner, process at 11 pounds pressure using the same processing times as above.
Sauté onions, carrots, ... Add broth and beans. Bring to ... then puree in a food processor or blender until smooth. Sprinkle with parsley before serving.
Saute Vidalia or ... combine Pork and Beans, ketchup, BBQ ... and bacon and Great Northern beans. Bake, uncovered ... Stir 2-3 times during baking. Serve.
In a saucepan, ... barley, chick peas, beans, onion, parsley ... tmperature. (May be store in a covered container in refrigerator for 24 hours). 11 servings.
top of page