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Results 11 - 20 of 176 for great northern bean soup.

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11. HEARTY RIBS AND BEAN BAKE
Place ribs in 9 ... Combine tomato sauce, onion soup mix, brown sugar, mustard, ... into tomato mixture. Combine beans with celery, pepper strips, ... serving platter. Makes 6 servings.
Ingredients: 11  (celery .. mustard .. ribs .. sauce .. strips .. sugar ...)
12. CONFETTI BEAN SOUP MIX
A jarful of colorful dry beans with a homemade mix of seasonings becomes a delicious soup. 1. In large ... put in the seasoning mix.)
Ingredients: 5  (bags .. beans .. peas ...)
13. NINE BEAN SOUP MIX AND NINE BEAN SOUP
Combine all dried beans, barley pears and ... occasionally. Yields: 8 cups soup.
Ingredients: 16  (beans .. lentils .. pearls .. peas .. salt ...)
14. THREE BEAN CHILI
In 4 quart saucepan ... tomatoes, tomato sauce, tomato soup, and taco seasoning ... stirring occasionally. Stir in beans, simmer an additional ... for 4 to 5 hours.
Ingredients: 10  (onions .. sauce .. soup .. turkey ...)
15. BAKED BEANS
Soak beans in plenty of water ... hour; drain. Add onions, soup, brown sugar, and ... if beans are too juicy.
Ingredients: 7  (bacon .. beans .. ham .. soup .. sugar ...)
16. NINE BEAN SOUP MIX
Sort and wash beans; place in Dutch ... occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Ingredients: 17  (beans .. lentils .. pearls .. peas .. salt ...)
17. BEANS AND FRANKS CASSEROLE
In 2 quart casserole, combine beans and bean liquid and ... 350 degrees for 35 minutes.
Ingredients: 7  (beans .. juice .. sauce .. soup .. thirds ...)
18. BAKED BEANS
Soak beans overnight, next day cook ... sugar, Kayo, catsup and soup. Pour in 2 ... 1/2 hours or until brown.
Ingredients: 6  (beans .. catsup .. fat .. soup .. sugar ...)
19. BEANS FOR A MOB
Soak beans in large roasting pan ... if needed. Add onions, soup and part of brown ... liquid, if necessary. Serves 16.
Ingredients: 8  (beans .. pork .. soup .. sugar ...)
20. ITALIAN SAUSAGE AND BEAN SOUP
This soup can all be prepared ... of Italian bread for "dunkin".
Ingredients: 8  (beans .. broth .. sausage ...)
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