|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 11 - 20 of 188 for great northern bean soup
In a large ... meat well, stirring frequently. Remove excess grease. Stir in soup mix, beans, chili sauce and water. Simmer covered 20 minutes. Serves 6-8.
Combine all dried beans, barley pears ... until beans are tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
Place ribs in ... Add tomato sauce, soup mix, sugar, mustard ... remaining sauce. Add beans, celery and ... or until meat is tender. Yield 6-8 servings.
A jarful of colorful dry beans with a homemade ... becomes a delicious soup. 1. In ... little diced ham and two hot peppers when I put in the seasoning mix.)
UP TO 1 ... large bowl, mix beans; spoon into ... the Confetti Bean Soup recipe with each ... tomatoes. Discard bay leaf. Makes 12 first-course servings.
Place ribs in ... tomato sauce, onion soup mix, brown sugar, ... tomato mixture. Combine beans with celery, pepper ... serving platter. Makes 6 servings.
Stack tortillas; wrap ... For filling, combine beans and condensed soup. Spoon about ... Top with olives and green pepper, if desired. Makes 8 servings.
Heat water, beans, sage, and dry soup mix to boiling ... 1/2 hours. Stir in chicken and parsley. Cover and cook until chicken is done, about 20 minutes.
Sort and wash beans; place in ... ingredients and simmer 30 minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
In 4 quart ... tomato sauce, tomato soup, and taco ... occasionally. Stir in beans, simmer an ... in beans. Reduce to low setting, cook for 4 to 5 hours.
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