|The Great Ribs Book|
|by Teri Sandison|
The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs...
11 - 20 of 187 for great northern bean soup
In 4 quart ... tomato sauce, tomato soup, and taco ... occasionally. Stir in beans, simmer an ... in beans. Reduce to low setting, cook for 4 to 5 hours.
A jarful of colorful dry beans with a homemade ... becomes a delicious soup. 1. In ... little diced ham and two hot peppers when I put in the seasoning mix.)
Combine all dried beans, barley pears ... until beans are tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
In 2 quart casserole, combine beans and bean liquid ... franks. Top casserole with buttered crumbs if desired. Bake uncovered at 350 degrees for 35 minutes.
Place ribs in ... tomato sauce, onion soup mix, brown sugar, ... tomato mixture. Combine beans with celery, pepper ... serving platter. Makes 6 servings.
UP TO 1 ... large bowl, mix beans; spoon into ... the Confetti Bean Soup recipe with each ... tomatoes. Discard bay leaf. Makes 12 first-course servings.
Heat water, beans, sage, and dry soup mix to boiling ... 1/2 hours. Stir in chicken and parsley. Cover and cook until chicken is done, about 20 minutes.
Soak beans in plenty of ... drain. Add onions, soup, brown sugar, ... hours. Add liquid if necessary during baking. Uncover last hour if beans are too juicy.
Sort and wash beans; place in ... ingredients and simmer 30 minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Place ribs in ... Add tomato sauce, soup mix, sugar, mustard ... remaining sauce. Add beans, celery and ... or until meat is tender. Yield 6-8 servings.
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