- 11. CHICKEN FRIED STEAK
- Place round steak on ... side. Serve with Cream Gravy. Makes 4 servings. ... steaks were cooked. Heat drippings over medium heat and ... and creamy. Season to taste.
Ingredients: 9 (drippings .. flour .. milk .. oz. ...)
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- 12. HOMEMADE BEEF HASH
- Combine broth, potatoes, onion, beef and seasonings. Add drippings to heavy, ovenproof skillet. ... drippings key to true hash.
Ingredients: 6 (beef .. gravy .. potatoes ...)
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- 13. COFFEE LAMB
- Slather lamb with mustard. ... degrees on meat thermometer. Gravy: Bring juice to ... with wild rice and peas.
Ingredients: 9 (cloves .. coffee .. drippings .. lamb .. marmalade ...)
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- 14. ITALIAN PIZZA
- Heat oven to 400 degrees. Brown onion in bacon drippings and cook for 3 ... bits of hamburger and gravy mix; cook until lightly ... dough is brown. 4-6 servings.
Ingredients: 13 (cheese .. drippings .. leaves .. onions .. salt ...)
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- 15. WEST INDIAN PORK ROAST
- Mix together onions, garlic, ... 350°F) for 3 hours. Gravy: Pour off grease and use drippings. Place in a ... pepper and salt and pepper.
Ingredients: 16 (catsup .. drippings .. flour .. garlic .. onion ...)
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- 16. SAVORY BEEF SHORT RIBS
- Brown ribs in own fat or drippings, if needed. Pour ... liquid with four for gravy. Serve over cooked noodles, if you wish.
Ingredients: 16 (beans .. cubes .. flakes .. gravy .. juice .. leaves ...)
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- 17. VERSATILE LAMB CURRY
- Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
Ingredients: 11 (chunks .. currants .. gravy .. lamb .. sugar ...)
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- 18. CORN AND SAUSAGE CASSEROLE
- Brown sausage over medium heat 8-10 minutes (save sausage drippings and set aside). Drain ... minutes stirring constantly. Pour gravy over casserole and top ... Bake 350 degrees, 25-30 minutes.
Ingredients: 7 (corn .. drippings .. flour .. milk .. salt .. sausage ...)
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- 19. MARDI GRAS BEEF STEW
- Mix flour, salt and ... and brown in large drippings. Pour off drippings. ... Thicken cooking liquid for gravy, if desired. Makes 6 servings.
Ingredients: 13 (basil .. drippings .. flour .. gravy .. leaf .. salt ...)
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- 20. YORKSHIRE CHICKEN
- Mix 1/3 cup flour, ... minutes. Remove chicken. Use drippings to make gravy. Put chicken back ... 2 to 3 minutes longer.
Ingredients: 14 (drippings .. eggs .. flour .. milk .. salt ...)
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