|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Results 11 - 17 of 17 for grape juice marinade
Marinate for at least 3 to 4 hours or overnight.
Partially freeze meat; ... a bowl. Pour grape juice over steak. Close ... reserving 3/4 cup marinade and spice bag. ... Serve over noodles. Makes 6 servings.
Combine first 7 ... Remove chicken from marinade, reserving marinade. ... and basting frequently with marinade. Makes 4 servings, 254 calories per serving.
Into a small bowl, drain marinade from artichoke hearts ... add oil, lemon juice, basil, mustard ... hearts, cherry tomatoes, grape leaves and mushrooms; ... 4 to 6 servings.
Mix ingredients except chicken to make marinade. Marinate chicken ... 40 minutes or until chicken is done, brushing marinade over frequently. Serves 12.
Make orange marmalade by mixing orange rind and juice, sugar and ... in bowl. Pour marinade over. Refrigerate for ... muffin with jam and fresh orange juice.
Slice meat into ... in bowl. Pour grape juice over steak. Close ... reserving 3/4 cup marinade and spice bag. ... minute more. Serve over noodles. 6 servings.
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