- 11. SWEDISH MEAT BALLS
- Beat egg until frothy; ... and pepper. Make into balls, size of walnuts. Cook chili sauce and grape jelly until dissolved; add meat balls. Cook about 15 minutes or until done.
Ingredients: 5 (beef .. egg .. jelly .. sauce ...)
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- 12. MEAT BALLS
- Shape into ball. Brown slowly in ... Heat chili sauce and grape jelly until jelly is melted, stirring constantly. Add over meat balls. Simmer 30 minutes. Serve warm in chafing dish.
Ingredients: 11 (beef .. bread .. crackers .. egg .. jelly .. onions ...)
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- 13. SWEET & SOUR MEAT BALLS
- Mix meat and soup mix. Form into small balls (at this point they ... ahead). To serve: Heat jelly and chili sauce to ... a chafing dish with picks.
Ingredients: 4 (beef .. jelly .. sauce ...)
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- 14. MEAT BALLS
- Mix hamburger, sausage, onion, ... crackers; stir. Combine with meat mixture; mix well. Form into balls. Brown well in ... and heat until mixed well.
Ingredients: 10 (crumbs .. jelly .. milk .. onion .. salt .. sauce ...)
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- 15. SWEET AND SOUR MEAT BALLS
- Mix the above thoroughly and make into balls, about 6. Place ... saucepan, stirring to dissolve jelly. Pour over meat balls and bake 1/2 hour (30 minutes) at 375 degrees.
Ingredients: 10 (egg .. jelly .. milk .. onion .. parsley .. round ...)
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- 16. CHAFING DISH MEAT BALLS
- Mix all ingredients except shortening, chili sauce and jelly. Shape into 1-inch balls and brown in melted ... and jelly together; add meat balls and simmer for ... chafing dish. Makes 5 dozen.
Ingredients: 9 (beef .. crumbs .. egg .. jelly .. milk .. sauce ...)
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- 17. MEAT BALLS
- Mix ground beef, eggs, crackers, seasonings and form into meat balls. Bake on tray at 300 degrees until brown. Melt jelly and add other ingredients ... and simmer for 1 hour.
Ingredients: 9 (beef .. catsup .. eggs .. saltines .. sauce ...)
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- 18. SWEET AND SOUR MEAT BALLS
- Combine ingredients, mix well and shape into balls. Brown meat balls in small amount ... until meat balls are done.
Ingredients: 11 (beef .. crumbs .. jelly .. leaves .. mustard .. salt ...)
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- 19. COCKTAIL MEAT BALLS
- Mix first 9 ingredients. Gently shape in 1 inch balls. Heat oil in large skillet. Brown meat balls. Pour off excess oil. Heat jelly and taco sauce. Stir ... minutes. Makes about 5 dozen.
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. oil .. onions ...)
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- 20. SWEET AND SOUR MEAT BALLS
- Combine first 5 ingredients and shape into balls and brown in hot ... In large saucepan, combine jelly and chili sauce. Add browned meat balls and simmer for 30 minutes on low.
Ingredients: 7 (beef .. crumbs .. fat .. jelly .. onion .. sauce ...)
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