- 11. NO PECT IN GRAPE JAM
- Wash and mash grapes, cook 10 minutes. ... and seal with paraffin wax.
Ingredients: 2 (grapes .. juice)
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- 12. GRAPE JAM
- Separate pulp from skins of grapes. If desired, chop ... bath. Yield about 3 pints.
Ingredients: 2 (grapes .. sugar)
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- 13. GRAPE JAM
- Separate pulp from skins of grapes, if desired. Chop ... Adjust caps. Makes 3 pints.
Ingredients: 2 (grapes .. sugar)
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- 14. PRIZE GRAPE JAM
- Separate grape skin from pulp. Add ... Skim and put in jars.
Ingredients: 7 (allspice .. cinnamon .. grapes .. sugar ...)
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- 15. GRAPE JAM
- Clean grapes. Remove skins from ... heat. Pour into airtight jars.
Ingredients: 3 (grapes .. sugar ...)
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- 16. SPICED GRAPE JAM
- Wash grapes; separate skins from ... Makes about three 1/2 pints.
Ingredients: 6 (cinnamon .. cloves .. grapes .. peel .. sugar ...)
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- 17. GRAPE JAM
- Pulp grapes and put pulp to ... prevent scorching. Season as desired.
Ingredients: 2 (grapes .. sugar)
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- 18. GRAPE JAM
- Bring to a boil and cook 30 minutes or until thick. Put through a colander. Fill clean glasses. Cover with paraffin.
Ingredients: 2 (grapes .. sugar)
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- 19. GRAPE JAM
- Mash and boil for 20 minutes. Put in ricer. Heat up and put in glasses and seal.
Ingredients: 2 (grapes .. sugar)
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- 20. GRAPE JAM
- Wash grapes. Remove stems and ... into hot jars and seal.
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