11 - 20 of 63 for granola bar peanut butter
Preheat oven to ... 350°F for 8-10 minutes or until light golden brown. Cool thoroughly and cut into bars. Store in an airtight container to keep them chewy.
Combine first 3 ingredients, heat on low until creamy. Pour over rest of mixture, stir to combine. Press into a greased 8x10x2 inch pan and chill. ...
1. Bring honey ... Quickly stir in peanut butter. 3. Immediately stir in granola. 4. Pack ... lightly buttered. 5. Refrigerate 30 minutes. Cut into bars.
Mix Alba 77 with water. Add remaining ingredients. Form 2x5 inch bars on aluminum foil and freeze for 2 hours.
Heat oven to ... 20 minutes. Cool. In saucepan heat chocolate pieces and peanut butter over low heat until melted. Blend. Frost cool bars. Yield: 48 bars.
Boil honey 1 ... and stir in peanut butter, then granola. Be sure ... before cutting into bars. Healthy treats ... top of granola. Refrigerate until set.
Warm honey and peanut butter; stir in granola. Spread in greased 9 x 13 inch pan. Cool. Cut into bars. Wrap and freeze (or eat `em up!)
Heat oven to ... until golden brown. Cool slightly; remove from pan and peel off foil. Cut in bars. Store loosely covered at room temperature. Good luck!
Preheat oven to ... foil. Mix all ingredients together and press into pan until flat. Bake for 25 to 30 minutes. When cool, cut into bars. Makes 48 bars.
Heat oven to ... bowl with remaining bar ingredients, except coconut. ... Melt chips and peanut butter together over low ... completely and cut into 48 bars.
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