- 11. SOUFFLE GRAND MARNIER
- Heat milk and butter ... from heat and add Grand Marnier. Beat egg whites ... into buttered 2 quart souffle dish. Bake at 350 ... and serve immediately. Serves 6.
Ingredients: 6 (flour .. milk .. sugar ...)
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- 12. SOUFFLE GRAND MARNIER
- Boil the milk and ... the other; egg yolks, Grand Marnier. Make a firm ... the mix. Butter the souffle mold. Pour in the ... as out of the oven.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 13. GRAND MARNIER SOUFFLE
- Preheat oven to 350 degrees. Prepare souffle bowl with butter and ... and bake for 25-30 minutes.
Ingredients: 9 (flavor .. flour .. milk .. sugar .. tartar ...)
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- 14. LEMON SOUFFLE'
- In a small heavy ... of 1 1/2 quart souffle' dish or six ... confectioners' sugar and serve immediately.
Ingredients: 10 (cointreau .. cornstarch .. dishes .. juice .. salt ...)
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- 15. SOUFFLE A LA LIQUEUR
- In a big saucepan, ... very delicately. Butter a souffle dish (it should be ... OVEN WHILE SOUFFLE IS COOKING!
Ingredients: 6 (flour .. milk .. sugar .. whites ...)
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- 16. FROZEN ORANGE SOUFFLE
- Beat the egg yolks ... grated rind, juice and Grand Marnier, then beat into ... into a 6 cup souffle mold fitted with a ... at room temperature 1 hour.
Ingredients: 15 (flour .. juice .. oranges .. rind .. salt .. sugar ...)
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- 17. LEMON MOUSSE
- Fold waxed paper, 26 ... tie collar around 1-quart souffle dish, to form rim ... in lemon peel and Grand Marnier. Turn into bowl ... Garnish with lemon. Serves 8.
Ingredients: 11 (cream .. juice .. peel .. salt .. sugar .. yolks ...)
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- 18. CRANBERRY BAVARIAN
- Heighten 6 cup souffle dish with collar. Cook ... liquid. Add sugar and Grand Marnier. Puree. Sprinkle gelatin ... Chill 4 hours. Serves 8.
Ingredients: 9 (cranberries .. juice .. stiff .. sugar .. yolks ...)
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