|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 11 - 20 of 26 for graham flour muffins
Preheat oven to ... large bowl mixing well. Add raisins and water mixture. Grease and flour two 5 x 9-inch loaf pans (or muffin pans). Bake for 45 minutes.
Mix crumbs with the milk. Sift flour, baking powder, ... and shortening; mix well. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 15 minutes.
Measure all dry ... stir just enough to moisten. Spoon into greased muffin tins, filling 3/4 full. Bake in 375 degree oven for 20 minutes. Makes 1 dozen.
Stir together flour, honey, baking ... crumbs. Stir in graham flakes. In separate ... moistened. Fill greased muffin pan 1/3 full. ... 8 or 9 muffins. Favorite surprise ... raisins or chopped nuts.
Mix together sugar, ... soda. Add white flour, then stir in graham flour, add apple, ... in paper lined muffin pans for 20 ... big hit at the Hurd house.
Mix in order given. Grease or paper line muffin pan. Bake at 400 degrees for 30 minutes.
Sift first 5 ingredients together. Add remaining ingredients and mix. Bake at 400 degrees for 20 to 25 minutes.
Place 2 liners in each cup of 2 muffin pans. In side ... muffin pan for remaining desserts, cool 2 to 3 minutes, then transfer desserts to paper towel.)
Mix and sift ... Grease and fill muffin pans 2/3 full. ... 12 medium sized muffins. For Corn ... for 1 cup flour. For Whole Wheat or Graham muffins, substitute 3/4 ... or whole wheat mixture.
Mix all together. Add raisins if desired. Bake at 375 degrees for 20 minutes.
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