11 - 20 of about 840 for graham cracker cookies
Line cookie sheet ... Put layer of graham crackers on foil. Melt ... vary. Remove when edges are slightly browned. Cool completely then break into pieces.
Mix first four ... and add vanilla, graham cracker crumbs, coconut and ... sugar, 1/2 teaspoon vanilla. Refrigerate and cut in squares. Cover with foil.
Line bottom of ... put layer of graham crackers to cover bottom. ... mixture. Place in 350°F oven and bake for 17 minutes. When cool break into pieces.
Line a buttered ... cookie sheet with graham crackers. Cook butter ... Refrigerate until cool, then cut cookies before they set up. Store in refrigerator.
For each cookie you will need 1 graham cracker broken in half. ... plate and cook for 20 to 25 seconds until marshmallows are puffed. Serve immediately.
Bring butter and ... from heat. Lay graham crackers in two jelly ... cutting board. Let cool a few minutes before cutting apart. Store in tight container.
Combine butter, sugar, ... to thin. Repeat as necessary. Note: Have graham cracker bits, coconut, nuts and cherries ready before you begin the first step.
For easier handling ... all around. Break graham crackers into halves or ... 350°F. Cool 3 minutes, then transfer cookies to clean foil to cool completely.
Put foil on cookie sheets. Separate graham cracker into 4 parts. ... sugar mixture over cracker. Bake at 350 degrees for 8 minutes, watch they burn quickly.
Mix together sugar, ... pecans, coconut and graham cracker crumbs. Line a ... mixed topping on top and let chill for 2 hours before cutting into squares.
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