- 11. GRAHAM CRACKER BARS
- Layer graham crackers in a 9"x13" ... crackers. Cut into squares. Bars should be kept refrigerated.
Ingredients: 12 (crackers .. crumbs .. milk .. nuts .. sugar .. vanilla ...)
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- 12. GRAHAM CRACKER BARS
- Break graham crackers in half and ... wax paper. Cut in bars.
Ingredients: 4 (crackers .. nuts .. sugar ...)
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- 13. ANGEL GRAHAM BARS
- Cover bottom of 9"x13" pan with a layer of whole grahams. In saucepan combine ... any leftover). Cut in bars.
Ingredients: 8 (crackers .. crumbs .. milk .. nuts .. sugar ...)
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- 14. GRAHAM CRACKER BARS
- Bring butter, sugar, milk, ... inch pan with whole graham crackers. Pour filling on ... Refrigerate and cut into bars.
Ingredients: 8 (crackers .. crumbs .. egg .. milk .. nuts .. sugar ...)
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- 15. GRAHAM CRACKER BARS
- Boil for 2 minutes: Pour over graham crackers, spread evenly. Bake ... from pan, break into bars.
Ingredients: 4 (sheet .. sugar ...)
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- 16. GRAHAM CRACKER BARS
- Line 11x15 inch (jelly roll pan) with whole graham crackers. Sprinkle nuts and ... mixture. Cool. Cut into bars.
Ingredients: 6 (chips .. crackers .. nuts .. sugar .. syrup ...)
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- 17. FROSTED GRAHAM CRACKER BARS
- METHOD: Line bottom of 9 x 13 inch pan with whole graham crackers (15). Next combine ... fluffy. Frost top of bars and sprinkle with finely ... of cracker for best results.
Ingredients: 13 (crackers .. egg .. milk .. pecans .. sugar .. vanilla ...)
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- 18. GRAHAM CRACKER BARS
- Mix all ingredients, except graham crackers. Cook slowly 10 ... on top. Cut in bars carefully.
Ingredients: 7 (crackers .. milk .. salt .. sugar ...)
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- 19. GRAHAM TOFFEE BARS
- Place graham crackers on greased 11 ... Sprinkle chocolate chips over bars while still hot. Spread ... Cut before it gets hard.
Ingredients: 5 (crackers .. sugar .. syrup ...)
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- 20. GRAHAM BARS
- Mix butter, butter, and ... butter mixture over each graham cracker. Bake at 300 ... removing from oven. Remove bars onto waxed paper.
Ingredients: 5 (pecans .. sugar ...)
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