11 - 20 of 105 for gourmet sauce

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In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If needed, ...

Debone Salmon, reserving liquid. Put deboned salmon into a mixing bowl. Crush crackers. Add the first 7 ingredients first and mix by hand. Cook ...

Cook macaroni according ... Stir in Worcestershire sauce, mustard, onion ... until macaroni begins to bubble at the edge and bread crumbs begin browning.

Whisk first 9 ingredients in small bowl. Wash, dry and cut Romaine lettuce into 1 1/2 inch pieces. Add dressing to lettuce and toss well. Add ...

Saute chicken and onion in butter in large skillet 5 minutes. Add the next 13 ingredients. Cover and simmer 10 minutes; then remove bay leaf. Combine ...

Mix together ingredients and turn into a greased, one quart casserole. Bake at 350 degrees about 20 minutes.

In electric skillet set at 350 degrees, melt butter. (Using electric range, cook in 10 inch skillet on third or medium heat.) Saute onions and ...

Fry onions and ... mixture. Add tomato sauce; mix ell. ... hour. Place in greased casserole. Sprinkle with grated cheese. Bake 1 hour exactly at 300 degrees.

Saute garlic in oil. Brown meat on medium. Mix remaining ingredients and add to meat. Cover and simmer over low heat or bake at 350 degrees for 1 ...

In hot pan, ... and add Worcestershire sauce, mix then ... large casserole and let stand 1 hour; top with 1/2 cup cheese. Bake at 350 degrees for 45 minutes.

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