- 11. HUNGARIAN BEEF GOULASH
- For those who can ... Adjust fire so the goulash simmers very gently and ... with a touch of nutmeg.
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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- 12. AURORA'S HUNGARIAN GOULASH
- Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained tomatoes and ...
Ingredients: 10 (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
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- 13. HUNGARIAN GOULASH OVER NOODLES
- Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11 (cubes .. flour .. ketchup .. noodles .. paprika ...)
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- 14. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 15. GOULASH WITH GREEN PEPPERS & NOODLES
- Cut beef into 1 ... noodles. 4 servings. TIPS: Goulash can be made the ... buttered noodles, hot French bread.
Ingredients: 9 (bacon .. broth .. noodles .. paprika .. salt ...)
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- 16. BEEF GOULASH
- Dust beef cubes with ... hours, stirring occasionally. Serve goulash over hot noodles. Serves 4-6.
Ingredients: 10 (cubes .. flour .. leaf .. noodles .. oil .. onions ...)
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- 17. BEEF-PORK GOULASH
- Chop onion fine, then ... 2 1/2 hours. If goulash looks dry, add a ... heat thoroughly only. Serves 6.
Ingredients: 12 (beef .. berries .. cream .. onion .. paprika .. peppercorns ...)
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- 18. BEEF-RICE-CABBAGE GOULASH
- Brown meat in hot ... more water as the goulash cooks.
Ingredients: 10 (beef .. onion .. salt .. sauce ...)
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- 19. EASY GOULASH
- Brown hamburger in frying ... as directed, and serve goulash over cooked noodles. Serve with salad or other vegetable side dish.
Ingredients: 5 (catsup .. meat .. noodles .. onion .. vinegar)
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- 20. ELK OR GAME MEAT GOULASH
- Roll the meat cubes ... water and stir into goulash, simmering 3-4 minutes ... spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
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