- 11. GORGONZOLA SAUCE FOR GNOCCHI OR FETTUCINI
- Heat together on medium heat. In large saucepan mash the cheese as its cooking and ... wooden spoon. Cook until sauce is creamy consistency (about ... Parmesan over top of pasta.
Ingredients: 3 (milk ...)
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- 12. PASTA WITH GORGONZOLA SAUCE AND TOASTED WALNUTS
- Melt butter in heavy ... Gorgonzala and stir until cheese melts and sauce thickens. Slightly season with ... and sprinkle with Parmesan cheese.
Ingredients: 8 (cheese .. cream .. pasta .. thyme ...)
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- 13. CHEESE SAUCE FOR PASTA
- Place cheeses and cream in a ... al dente. Serve with sauce and lots of Romano cheese.
Ingredients: 4 (cheese .. cream ...)
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- 14. FUSILLI WITH CREAMY GORGONZOLA SAUCE
- In a saucepan, combine the melted butter and gorgonzola. Stir until the cheese is melted. Add the ... the Parmesan cheese, cream sauce, and tomato cubes. ... soon as gorgonzola has melted.
Ingredients: 11 (cheese .. fusilli .. gorgonzola .. half .. halves ...)
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- 15. GORGONZOLA SAUCE FOR FETTUCCINE
- This sauce is creamy and mildly piquant. Gorgonzola is an Italian blue cheese; the imported (or ... take 10 to 15 minutes.
Ingredients: 6 (cream .. milk ...)
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- 16. PASTA WITH GORGONZOLA AND WALNUT SAUCE
- Melt butter in heavy ... thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with ... Romano cheese and serve immediately.
Ingredients: 9 (cream .. pasta ...)
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- 17. SPINACH FETTUCCINE WITH GORGONZOLA SAUCE
- Cook fettuccine; while cooking, ... of pan. Add crumbled gorgonzola cheese and Parmesan cheese, stirring ... fettuccine and top with sauce. Serve immediately.
Ingredients: 5 (cheese .. cream .. yolk ...)
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- 18. TORTELLINI WITH GORGONZOLA CREAM SAUCE
- Bring vermouth to a ... hot pot. Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and ... on individual portions. Serves 4-6.
Ingredients: 8 (cheese .. nutmeg .. salt .. tortellini .. vermouth ...)
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- 19. AGLIATO SAUCE FOR SALADS
- Soak bread in vinegar before running through processor and combine with the rest of ingredients.
Ingredients: 10 (bread .. cheese .. herbs .. nuts .. parsley .. salt ...)
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- 20. TORTELLINI WITH GORGONZOLA CREAM SAUCE
- Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, and lower heat to a simmer. Season to taste ...
Ingredients: 8 (cheese .. cream .. nutmeg .. salt .. tortellini ...)
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