- 11. ROAST WILD DUCK
- Pluck the bird. Pick ... per pound of raw goose. When the goose ... to see if the breast is browned to suit ... the skin on his breast.
Ingredients: 7 (bacon .. kind .. lemon ...)
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- 12. FRUIT-STUFFED WILD GOOSE
- Sprinkle goose inside and out with ... skewers and string. Cover breast with bacon slices and ... skewers and string. Serves 6-8.
Ingredients: 13 (apple .. apricots .. bacon .. fat .. goose .. lemon ...)
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- 13. RICE-STUFFED WILD GOOSE
- Clean goose. To make stuffing, ... Place in roasting pan, breast side up. Cover breast ... pound, basting occasionally. Serves 15.
Ingredients: 12 (bacon .. celery .. cubes .. flakes .. goose .. onion ...)
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- 14. ROAST GOOSE (CANADA)
- Soak goose in salt water overnight; ... Squeeze some orange on breast of bird, then stuff ... serve with all the trimmings!
Ingredients: 7 (apple .. bacon .. goose .. onion .. orange .. salt ...)
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- 15. ROAST WILD GOOSE
- Sprinkle goose inside and out with ... skewers and string. Cover breast with bacon slices and ... fat and drippings in pan.
Ingredients: 12 (apple .. apricots .. bacon .. crumbs .. fat .. lemon ...)
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- 16. SMOKED GOOSE
- Clean goose thoroughly. Remove wings, legs, skin, fat. Separate breast and back. Scrape the ... serve cold - sliced thin.
Ingredients: 5 (goose .. salt .. sugar ...)
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- 17. STEWED WILD GOOSE
- Skin out goose and remove breast portions. I only use ... 1/2 hours. Thicken with cornstarch.
Ingredients: 8 (celery .. cubes .. goose .. onion .. sauce .. thyme ...)
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- 18. WILD GOOSE
- Rub inside of goose with salt and pepper. ... Place bacon slices over breast. Roast in 325 ... tender. Remove stuffing and serve.
Ingredients: 7 (drippings .. goose .. slices ...)
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- 19. CANADIAN GOOSE
- Combine the first 4 ingredients. Marinate the goose for 2 or 3 ... and place into roaster, breast side down. Pour marinade ... for the last 15 minutes.
Ingredients: 8 (broth .. celery .. goose .. onion .. salt .. tarragon ...)
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- 20. STUFFED CANADA GOOSE
- 6 oz. Pepperidge Farm ... moist. Fill cavity of goose with stuffing and extra wine. Place goose in pan breast side up. Cover breast ... at 350 degrees. 4-6 servings.
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