- 11. CREAM CHEESE DIP
- Beat all ingredients in ... Refrigerate. Serve with vegetable dip or as a baked potato topper. Makes 2 cups.
Ingredients: 4 (milk .. yogurt ...)
|
- 12. SPINACH DIP
- Mix mayonnaise, sour cream and ranch mix. Stir in remaining ingredients. Chill. Makes about 3 1/4 cups of dip. Great with chips or vegetables!
Ingredients: 6 (cream .. mayonnaise .. optional ...)
|
- 13. SPINACH DIP
- Thaw and drain spinach. ... rye bread and put dip inside. Cut up pieces of bread to dip with.
Ingredients: 7 (cream .. mayonnaise .. onion .. parsley .. spinach ...)
|
- 14. RAW VEGETABLE DIP
- Blend all ingredients well. ... ready to use. Mix Good Seasons Italian dressing as directed ... Serves 10. Time: Make dip and marinate vegetables the day before.
Ingredients: 14 (choice .. cream .. mayonnaise .. onion .. parsley ...)
|
- 15. SPINACH DIP
- Mix it all together. Suggestion: Use fresh round loaf of bread; hollow out middle and slice into chunks to use with dip.
Ingredients: 7 (cream .. mayonnaise .. parsley ...)
|
- 16. ARTICHOKE DIP
- Rinse artichoke hearts and ... as a raw vegetable dip.
Ingredients: 3 (hearts .. mayonnaise ...)
|
- 17. TOFU VEGETABLE DIP
- The amount of water ... marvelous as a vegetable dip and can fool many little people into eating those veggies raw.
Ingredients: 6 (dry .. tofu ...)
|
- 18. ARTICHOKE DIP
- Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
Ingredients: 12 (broccoli .. cauliflowerettes .. dip: .. mayonnaise ...)
|
- 19. SHRIMP DIP
- Mix all ingredients. Refrigerate several hours before serving. Use Town House crackers, carrot and celery sticks to dip.
Ingredients: 5 (cream .. juice .. shrimp ...)
|
- 20. TUNA-FISH DIP FOR RAW VEGETABLES
- Mix all ingredients except ... be served. Place in dip dish and surround with ... great healthy snack for kids.
Ingredients: 7 (cheese .. cream .. juice .. paprika ...)
|
