- 11. GNOCCHI BY AMELIA
- Put a pot of ... water is boiling add Gnocchi water. When they rise to top of water they are done. Then strain and add sauce.
Ingredients: 3 (salt ...)
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- 12. GNOCCHI CON RICOTTA
- Place Ricotta in a ... to boil. Put in gnocchi and boil for 20 ... with Parmesan or Romano cheese.
Ingredients: 4 (cheese .. egg .. flour .. salt)
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- 13. GNOCCHI DI PATATE - Potato Dumplings
- Serve with your favorite ... 8 minutes. Shaping the Gnocchi: The most popular ... boiling water like other pasta.
Ingredients: 3 (flour .. potatoes .. salt)
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- 14. GNOCCHI DI PATATE ALLA PIEMONTESE
- Boil potatoes in jackets; ... about 15 minutes. When gnocchi are done, the edges ... Makes 6 to 8 servings.
Ingredients: 6 (cheese .. eggs .. flour .. potatoes .. salt .. sauce)
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- 15. GNOCCHI DI PATATE
- Cook potatoes with skins ... is used up. Drop gnocchi into the boiling water ... a favorite North Italian dish.
Ingredients: 6 (cheese .. flour .. salt ...)
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- 16. GNOCCHI DI RICOTTA
- The traditional Italian version ... inch pieces to form gnocchi. Gently roll pieces ... with your favorite pasta sauce.
Ingredients: 5 (egg .. flour .. nutmeg ...)
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- 17. GNOCCHI (Italian Dumplings)
- In a large bowl ... a dimple into the gnocchi.
Ingredients: 3 (cheese .. eggs .. flour)
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- 18. GNOCCHI (Ma Pecora's)
- Put flour in large ... with 2 fingers. Drop Gnocchi's into rapidly boiling, ... Sprinkle with grated Parmesan cheese.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 19. GNOCCHI (PASTA - TYPE)
- Beat egg and cheese ... into center of each gnocchi. Drop gnocchi into ... favorite sauce, meatballs, sausage, etc.
Ingredients: 4 (cheese .. egg .. flour .. salt)
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- 20. GNOCCHI
- Boil potatoes until tender, ... boil for 8 minutes, gnocchi will rise. Drain quickly ... and crunchy. Serve at once.
Ingredients: 6 (flour .. potato .. salt ...)
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