Results 11 - 20 of 771 for gingerbread

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Preheat oven to 375°F. Spray a 9-inch square pan with non stick spray. Lightly dust with flour and tap out any excess. Whisk together flour, sugar, ...

Note: Presoak raisins in warm water for 15 minutes. Preheat oven to 350°F. Mix together flour, ginger, cinnamon, baking soda, nutmeg, and mace in a ...

In a small ... 1 hour. Serve over slices of gingerbread, cake, or fresh fruit. Per 2 tbsp.: 76 Cal Fat: 6g Pro: 0g Chol: 20mg Sod: 6mg Pot: 17mg Fib: 0g

Preheat oven to 350°F. Prepare muffins tin with paper liners. Blend all dry ingredients together. Set aside. Cream together butter and sugar. Add egg ...

Chop the ginger and combine with flour (sift before measuring). In the bowl of an electric mixer on low speed, combine flour/ginger mixture, brown ...

Heat oven to 350°F. Beat butter with sugar and molasses. Mix in egg. Sift dry ingredients and add wet mixture, alternately with boiling water, until ...

32% calorie reduction from traditional recipe. Combine flour, crushed cereal, Equal®, raisins, baking powder, cinnamon, ginger, cloves, baking soda ...

Combine gingerbread mix, sour cream, ... and floured 9 inch square pan. Bake as package directs. Cool! Before serving, top with whipped cream or Cool Whip.

Preheat oven to 375 degrees. Combine gingerbread mix, egg and ... 30 to 35 minutes. Cool 15 minutes. Serve warm with vanilla ice cream. Makes 12 servings.

Combine the sugar, ginger, nutmeg, cinnamon, salt and baking soda. Combine well. Add the melted butter, evaporated milk and molasses. Add the vanilla ...

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